Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

Could it be.....the boxes? How do they work, Duffy, remind me?

Smoked fish, rabbit, liver and bacon. Oh the abominations they could come up with.

Shit almost missed it.

How can John possibly stand there looking as if the box is a complete surprise?

I'm so bloody glad this is the last time we will see those boxes

He's making two different sauces. Again, this is something he'd tell contestants off for. Yet they'll tell us it's utterly brilliant.

You hope it's the last time we see the boxes. They might reprise them in a later round, just to annoy us.

If only I could remember calam am glad they remind us each time

I'm of the opinion that nothing should ever be stuffed with liver.

And he'd also tell them off for not enough sauce. Or, conversely, too much.

Can't win, basically.

Oh jesus Calam, I won't be able for it, not unless it is explained properly next time

Ugh morels. Am I the only person who doesn't like wild mushrooms?
"Concherto" oh fuck me.

"Welcome to the semi finals and we have a new round for the contestants... BOXES!"

It's very complex, this box thing. Too much for our poor little brains.

I particularly value how they tell us that the savoury boxes contain what John cooked with. Because otherwise I'd think that there was no reason for john's bit whatsoever.

Great minds Calam

Pineapple cheesecake then.

They should put sunny delight, a pot noodle, an old lemon etc in the box...then we would see how fucking inventive they are

I don't much like mushrooms generally. They're so often abysmal.

And strong tasting ones are not nice at all. Just taste like forest floor, I.e. Dirt and leaf mould.

10 mins behind you all after having to watch yesterday's first.

Fab idea Duffy, something for the finals maybe?!

Er Duffy, that would be a vintage lemon or a heritage lemon surely?

Looking at onion man. Why have duck on there?

Is that someone making a Crunchie bar?

Exactly Calam.
Oooo custard.
Who don't we like tonight then?

They should give them the contents of a random person's cupboards and fridge when they haven't been shopping for a good while. That'd be great.

Tin of treacle, random vinegars, cream of tartar, fousty carrots and some scrapings of mustard. Knock yourselves out.