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Telly addicts

Well, are we still watching the RUBBISH new format Masterchef. Ruined I tell you, ruined.

957 replies

ChaosTrulyReigns · 08/02/2012 20:37

Bah.

I may abstain.

OP posts:
MrsJoeDuffy · 08/02/2012 21:38

Aki ? Wanna slap 'er.

DuffyMoon · 08/02/2012 21:39

I am sad for masterchef - its so lackluster its quite hard to take the piss

ObviouslyOblivious · 08/02/2012 21:39

Several types of vom on a plate there.

mousymouseafraidofdogs · 08/02/2012 21:39

don't like spanish food.
chorizo is just salami gone off imo.

GlitterKitty · 08/02/2012 21:40

John excited by growth Shock

ObviouslyOblivious · 08/02/2012 21:40

This format is a half arsed attempt at the brilliant Australian version.

FiggyFloraFinching · 08/02/2012 21:40

Its much more the JT and Twathead show really isn't it supported by irritating yes men.

GlitterKitty · 08/02/2012 21:40

...cheap shot but I'm strugging...

mousymouseafraidofdogs · 08/02/2012 21:40

let's see what the french can do.

ObviouslyOblivious · 08/02/2012 21:42

He's going to refine Bouillabaisse....

GlitterKitty · 08/02/2012 21:42

Oh dear. That does not sound v promising.

AuntingCarse · 08/02/2012 21:42

I do go rather pathetic when presented with French food, it must be said. Yum.

FiggyFloraFinching · 08/02/2012 21:43

Has anyone seen the American version for proper chef's where they give them a random basket. chopped

ObviouslyOblivious · 08/02/2012 21:43

French don't use bananas much do they?

GlitterKitty · 08/02/2012 21:43

...not sure about what ice cream? no? really, no?

mousymouseafraidofdogs · 08/02/2012 21:44

finally deserts

FiggyFloraFinching · 08/02/2012 21:44

Do you ever go to that lovely restaurant near the common Wink who needs masterchef when you could go there....................[dribble]

GlitterKitty · 08/02/2012 21:44

Oh dear. Another non setting disaster in the offing.

AuntingCarse · 08/02/2012 21:44

The WHOLE point of Bouillabaisse is that it's, well, Bouillabaisse and flipping shit hot French fish soup. It does NOT NEED REFINING.

AuntingCarse · 08/02/2012 21:45

Chez Bruce? Yep indeed. Off there on 3rd March again Grin

FannyPriceless · 08/02/2012 21:45

Yes agree ObvOb. They tried to incorporate some elements of the Aussie one but ended up witht he worst of both worlds. How could they get it so wrong?

GlitterKitty · 08/02/2012 21:45

Mmm. French chef quite appealing. Fabrice...

ChaosTrulyReigns · 08/02/2012 21:45

Emma is SO out.

OP posts:
AuntingCarse · 08/02/2012 21:47

I agree Glitter. Absolutely.

DuffyMoon · 08/02/2012 21:47

want more of the beginning heats and less less restaurant jollies

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