Ouch, I must be a rotten egg, I have no idea who this Minnie person is 
It was lovely seeing old and new faces in London and it made for an enjoyable trip. Unfortunately I had a bit of a health scare thanks to the plane ride back which was less enjoyable and had me missing my trip to Antwerp today for the Dries van Noten fabric sample sale
so I ordered myself some Bottega boots during the endless waiting to hear that I'm probably fine. Extra 30% off on BV at Glamood until tomorrow for anyone else interested, although not sure whether they ship to the UK DDP.
The day before the meetup I visited the Design museum for the Rebel fashion exhibition, but was a bit tepid about that exhibition, it felt a bit too much like they were retroactively rewriting narratives to make it fit into the theme. It was a guest curator (a Vogue editor) as opposed to a professional curator and it kind of showed. But seeing McQueen's first show pieces was quite special, and Suzi Menkes was there getting a private tour (from the guest curator) so I guess I did get my money's worth. Oh and the exhibition gift shop was amazing, they had some fab sewing supplies which I sadly could not take back.
With Elle I saw the Crown to Couture show at Kensington palace on Saturday which was really enjoyable, interesting and well put together and I would thoroughly recommend except it was the last weekend. Soz.
@Gingerwarthog , I think I replied about this to you already on a separate thread you put up asking about handbags as investments. I'm still of the opinion of probably not, and since that thread it's becoming pretty obvious that luxury purchases are trending downwards, enough to get the big conglomerates quite nervous anyhow and that will inevitably have an effect on the secondhand market. If you want a Chanel bag for personal use with the option of selling it later, just buy it on that basis, it isn't a bad investment in that sense, but purely as a financial enterprise, no, wouldn't consider it.
I still can't PM for some reason so everyone else can ignore this very off topic forbidden Christmas chat. @ToEllewithIt , as far as English speaking Italians go I find Pasta Grammar's recipes very good, authentic and reliable (although quantities can be a bit up in the air in true Italian style but for this recipe that's not an issue), she recently put up this adapted recipe for a more doable domestic version:
although if you go back a year or so, they've also done an elaborate barbecue spit roast version that'll feed an orphanage.
And I'd consider making these panuozzo the next time you're firing up the pizza oven, stick them in the freezer once cool and you can then do the second bake in a conventional oven to have the porchetta leftovers with for the lazy days after (not shown in the video but traditionally they'd use the roasting juices to baste the inside of the bread for extra flavour, although for the very poor just the bread with roasting juices was a very special treat, long time ago, thankfully).