Bloody brillant @GenerousGardener , I bet you are so proud?
Look, Im the same as you, I take what suits from the programme and leave the rest behind. However the one thing I dont skip is, using the life membership, I go every week
I know if I didnt go, even though I haven't paid for a year or more , Id put the weight back on again. Going , even though Im more off plan then on, means I keep things under control. - cos I dont want to be paying to hear what I already know :) I go weekly for the support and the reminder as to why I decided to get my lardy arse through the door in the first place
If white sourdough suits you better , then eat it. I find the warburtons thins work for me , sourdough and the loaf is being inhaled, the thins are palatable, do the job, but mean one is enough :)
Ive also never measured milk, but then I only take one coffee a day so the tiny amount I froth - not worth dirtying a jug for.
I have also never syned a cooking ingredient If Im making cauliflower cheese, it's getting made and eaten. The one tablespoon of butter and flour - spread over 4 to 6 potions - life is too short
How I work it for me, is knowing those things are syns/swips , knowing Im using them, I take it very easy on everything else. So Saturdays I am completely off plan at lunch time, and then dinner time - back on plan - or have a sensible brunch and go murder a Chinese . Friday night, Cheltenham Gold Cup, in the pub, and they set down plates of salt and chilli chips and chicken - I tucked in, loved it, and then went without dinner, and just had a yoghurt ( the swips on the drinks were accounted for - kind off :)
You do you , however you are doing it , its working xxx