Ive been with SW since the beginning of May, Ive now lost two stone, slowly as Im post menopause and I drank like a fish ( just quit for dry January and may be a lifestyle choice moving forward )
I do not use fry lite, I dont buy the bars, I dont buy the frozen meals
What I do is cook from scratch every ruddy day ( PITA but it is what it is )
When I was drinking, I would rarely use a syn on food cos I wanted my evening drink and still lose weight. So all my food intake was from the free/speed/and healthy extras. I ate very well, never went hungry and actually enjoyed my meals. Now I have those 15 syns a day, I still eat as I did, but now I will have the avocado or some nuts or the odd bag of crisps or the odd biscuit - rather partial to a shortbread :)
I dont think of it as a diet, its a healthy eating plan, the programme forces you to make the healthier choices, the high protein, the less dense calorific foods, the foods that will fill you up and stop you reaching for the junk that got you over their doorstep in the first place
What worked for me is learning what food is free, the food you can eat freely from - and thats a huge list. SW website is a great resource for recipes. And Ive tried a couple of them and they arent bad tbf I have to cook for me, DH and mother so I have to think of meals that they enjoy as well and adapt
The biggest changes for me has been retiring the deep fat fryer and learning how to perfect chips in the air fryer nearly oil free ( can be done and they are really good ) and increasing my fruit and veg intake - I am the original F&V dodger.
I have never been a big eater, esp if I was at home all day, it would be 3 or 4 before Id get hungry and then I would reach for the bread - with the butter - and add to that whatever high calorie food was to hand - cheese, coleslaw and salami, along with a bag of crisps. So sure I wasnt hungry for dinner and would pick, then of course 10pm Im back raiding the bread bin, only this time it would be peanut butter and jam. I could easily get through a pound of butter and two loaves of bread by myself in a week
Today was an at home day. Hungry at 3pm, so I had a huge ( to me )fruit salad of pear/apple/grapes/kiwi/satsuma, mixed into HM ff/sf greek yoghurt and a good measure of oat bran. Now of course I didnt want the roast dinner I was cooking so I stuck on a jacket spud and stuffed it with 20g of stilton and topped it with tuna and had a side of tomatoes and cucumbers - not a syn in sight, and Im full.
I still reach for chip/cheese and curry sauce, only now its air fried chips, mayflower curry sauce mix if I haven't any HM in the freeze, and fine grated parmesan ( for the taste ) - think its one syn for the curry sauce and count the cheese as a HEB. Weekend Chinese of special fried rice and chicken and peppers in black bean sauce - just one syn for the oil used ( six portions made ) Friday night pizza - wholemeal pitta - HEB, tomato sauce, mozzarella, anchovies - free ( huge side salad with that )
I also went along just wanting to lose a stone for a wedding in October, that was my first target which I hit in July, I then chose to set a new target for another 10lb. By the wedding I was down 1 and a half stone off and hit the new target in November . I stayed at that target until last week when I dropped it again by another 7lb. I dont look fat, indeed Im down to a size 12 from an 18, but unfortunately cholesterol and subcutaneous fat readings are still a tad too high. And thats another thing I like, you pick your targets as and when you are ready , no pressure, no being told you have to be this or that weight, the only rule is, you cant go below the accepted minimum weight for your height - which is never going to happen to me :)
So get your head around what foods are classed as free - and plan your menu around them and then use your syns to supplement or to treat. If chocolate is your go to, then save enough syns to cover you. Lass in my group has a 15syn bar every day, which is better then her usual big tub of celebrations everyday :)