Puzzle, that was hilarious!
Now a report on my meal at the Argent Gout as recommended by Auld.
I wandered up there and got the last table because a couple who had booked did not turn up. There were no tourists in there at all, only French people and quite jolly, food appreciating ones at that. So a lovely atmosphere.
I chose braised ham hock, which was incredibly tender and must have been cooked gently all day with bouillon, star anise and so on. It was served with chunks of sweet potato, fennel and special crisps made of ginger. It was a fantastic dish. I had a glass of Cote du Rhone with it, again very nice.
I then had to go for pudding just to make an evening of it. So I chose a bitter chocolate mousse perfumed with coffee, with a couple of rapsberries on the top, and a paper thin vanilla biscuit, and here's the interesting bit - a paste of roasted sweet pink peppercorns underneath. Now that was a gastronomical revelation. I was tempted to start banging the table a la Harry met Sally at that point, but I restrained myself.
I then had the perfect cup of black coffee and a dainty little homemade biscuit with macademia nuts in (I think).
I only felt wierd eating on my own for the first half of it, and was quite happy after that. Various French people were pleasant and chatty and were patient while I practised by schoolgirl French on them.
So full marks to Auld for an excellent choice, and she has now been promoted to be my official restaurant advisor.
I am now back at the hotel and listening to people burp, flush the toilet and shout at each other - ah the joys of cheap hotels, n'est-ce pas. Might watch my new Bill Bailey DVD on my laptop now.