I have spent the morning experimenting (god knows when I'm going to get any work done).
My bottle warmer doesn't heat enough to scald the EBM (read a thread on this on t'Internet, seemed like a solution).
Have scalded this morning's milk in a pan. But am not very happy with pouring it straight out of the pan when hot into a plastic storage bag to cool. What do you think? Should I cool it in the pan?
God, I never thought I'd be asking for breast milk recipes online. What have I become?
Boff, the thermo electric bag is probably the answer, though I'd have to pay for it myself. And carry it out to the car at night since I am already laden down with changing bag/my work bag/Alex, etc. in the morning and can never park very near the house. But if my milk is going off within 24 hours and even when frozen, what do I do with it once I've got it home in the thermo electric bag?
Small parcel posted to you this morning in between scientific milk temperature experiments.
Gui What is a kuh situation? (nosy emoticon) From my googling, it seems that milk for milk banks is frozen to -70° asap. Don't know at what stage that happens.