Foxy, poor you on both counts! G went through a stage of running off and was found on the road . After that we did serious buggy time when he ran off. It is the worst feeling in the world. As for slugs, it sbad enough when you step on them in the dark, but remember, we had a dead rat!
Trace, sorry for Chloe. Hope she's feeling better now.
The apple crumble I normally just chuck the ingredients in so sorry if it is a bit slap-dash.
Apple crumble recipe...
topping
2 cups rolled oats
1/2 cup flour (doesn't matter if it is SR or plain)
1-2 tablespoons butter
1 teaspoon cinnamon (optional)
1 dessert spoon of sugar
add all ingredients into bowl and rub the butter into the flour. When rubbed in the consistency should just stick together when squeezed - add extra butter as needed.
peel and core 3-4 apples (can also use pears or combination of both) and chop into pieces about 1-2cms. Put into saucepan with a little water at the bottom and stew for 5-10 mins until tender. Depending on sweetness of apples you may want to add a little sugar. If you have them, cloves are lovely as well.
Put the apples in an oven proof dish with a little of water from the saucepan and add the topping on top - pat it down a loosely. Put into oven for around 20 mins on 150 deg then turn up to 180-200 for 5 mins to make the topping golden brown.
Hope this doesn't make it too complicated - it really is very easy and only takes 5 mins to prepare. Enjoy!!