Here is what has happened.
1st time, chef used soya cheese in a pasta dish, gave F that one instead of the proper one. Ran out of the kitchen to see her polishing it off and was dead panicky.
2nd time, manager was away and for reasons I will never know, her deputy decided to look for dairy free cheese for F. Thought she'd found some. Told chef it was fine, F had beans and cheese.
That was all early on, they have been fab and accomodating, and no slip ups, F sits next to the other allergy girl and is put in a safe place whilst the room is cleaned so there can be no accidents.
Currently, the chef is having an op, so a replacement is in. She has beej given a list of who can have what etc, as obv there are gluten frees, egg frees, veggies etc to cater for. The key workers have to trust that what the chef serves on named plates is appropriate. The chef served soya icecream. No doubt F lurved it. Sadly her gut has not.
It's tricky because they have been so fab, and on the whole cater so well. I don't do cross easily, and actually, this is just an uncontrolled way of doing 2 monthly dietary challenges, which we would do anyway. But I need to have trust in them that this cannot cannot cannot happen again. I will mull it over, over the weekend.