The £40 doesn't include some things though, like nappies, soft drinks and washing liquid, which I bulk buy from Costco once a month. So it's probably not as tight as it sounds! Though I rarely buy meat, especially if it's not on a good offer, which helps keep it low.
It's slightly cheesy, Memphis, but it's not a strong flavour - not like a chunk of chedder or anything. It's a soft flavour, like a mozzeralla (in taste, not texture), because the cheese isn't very old. Texture wise, it's like a cross between firm tofu and halloumi. It tends to pick up the flavours around it more than infuse it's flavour into everything else.
I think DH and I are similar to MLISC in that we just aren't that fussed with meat, generally! I don't like red meats at all, but I do have the occasional white meat, fish and shellfish. DH likes a bit more meat in his diet, but it's still probably only once or twice a week. Apparently I've been a bad influence on him, he actually prefers vegetarian dishes now! 
My cupboards are not a good assessment currently, as they're probably only about half full as my kitchen size has doubled and we've not fully stocked yet.
Oh, if anyone is curious: Before 1 and Before 2. All one room, but divided by that stupid island. Now: After 1 and After 2. Not quite finished yet, but at we're finally usable again and no longer sitting on a gas leak with exposed and smoking electrics, while the cupboards held the ceiling up!
We now have a utility cupboard room, which I might be a teeny bit in love with. M loves it too... It's the only door she can open, as it has a pull down handle. She hides in there while I cook dinner, peeking out occasionally to giggle while I muse to myself where M has gone.