yes at times it is so very exhausting. one is so tempted to say 'just do what you like' and cover your eyes and ears!!
Don't know, I think they use the french term. I have to go and look for an italian shop in the area, I want some Mulino Bianco bisquits too.
yesterday I did pancetta e piselli.
do you know the pasta alla 'norcina'? I think it's an ubrian receipe. quite heavy but delicious.
you need sausages and cream.
skin the sausage and soffriggi il trito. when cooked through turn heat to low and add cream and warm. add black pepper and add to pasta.
tip:careful the cream id not off or you give DH food poison!!!