where did all those questions come from? Did I miss something?
I use caudrons, def!
Everything I use is enormous. They eat so much though! I made a quiche yesterday, late afternoon I think the dish must be 14" or 16", and it has all gone. It was even eaten as part of a dinner.
my fruit bowl is about 20" across and gets refilled twice a week. I get it from the supermarket or asian grocers, I thought those riverford boxes worked out quite expensive?
The worst thing is making things like parathas (have two tavas on the go at the same time) or omelettes (have four frying pans on the go). I found a solution for breakfasts tho - I do it on a ginormous paella dish!
I cook and freeze loads. I have a normal fridge freezer in the kitchen and an American sized one in the storeroom.
I still haven't really got a good laundry system. I've started putting stuff straight in the machine and turning it on when it gets full. The ironing just gets done when it starts to stretch to ceiling height!
We have one sitter, but the limit with our agency is 4. Any more kids and I'd have to pay for two.
I noticed the meet up fg! I can't afford fancy hotels in the cotswolds though! Now if you admitted to owning that castle, we would be sorted...