Plenty of veggies, pulses, or pearl barley in a pan , if you can add meat it’s a stew, add lamb shoulder it’s irish stew, add dumplings (dead easy to make) and it’s filling and should serve 6.
Pasta with tomato sauce, tinned tomatoes, herbs, onions, garlic, (red wine when your flush) a tiny grate of cheese on top, and it’s a good sauce, add the cooked pasta. If you want to bang it in the oven with extra grated cheese it’s a pasta bake.
Beans on toast. Nice thick bread.
Shepherds pie with extra veggies added to the meat, plenty of potatoes on top and 500gm of meat can feed 4. Make it in a huge oven proof dish with loads of veggies (I use frozen peas and or mixed veg) and it’s a one pot wonder.
If you have the time (and inclination) to make a home made steak and kidney puddding you can use a small amount of cheap beef, cook it for about 4 hours and it will be super tender and the suet pastry is filling. If you like kidney (not everyone’s taste I realise) they are ridiculously cheap.
Veggie ragout, soften onions, add tomato paste, add chopped veggies, (carrot, aubergine, peppers, courgette, sweet corn, and anything else) simmer until soft, add plenty of garlic and its great for making veggie lasagne or bolognase. If you can afford red wine it’s great, if you can’t, you won’t miss it. It’s also great if you can use up a rasher Of bacon. (Makes one of two rashers I to a tasty meal.
Jacket potatoes with cheese, spring onion, or whatever you prefer, a blob of sour cream and some chilli (add some chilli powder to leftover ragout or shepherd pie.
Risotto, soften onions, add aboria rice (cheap) add stock, stir whilst simmering, add mushrooms, bacon, veggies, whatever you have that needs using up and garlic to taste Grate a little cheese in and it’s lovely and filling. I like mushrooms, peas, chorizo or bacon but not all together obviously.
Home made veggie soup, cheap and cheerful. Chuck a selection of winter veg (onions, carrots, leeks, celery) and anything that needs using up.
Squash or pumpkin soup, squash cooked until soft (roast or simmer) add onions, garlic, carrots and stock. Cook until soft, add a tin of coconut milk, lemongrass and chilli and it’s a lovely warming spiced squash soup.