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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Low Carb Bootcamp - our final weigh in (but ongoing chat thread)

644 replies

BIWI · 21/06/2021 09:35

Morning all!

Another wet and dreary day. What happened to summer?!

Anyway, for its final outing, here is the Spreadsheet of Fabulousness

It's not the end, of course - and I know many of you are keen to keep going until whenever the next Bootcamp starts. So post here for all the usual chat, banter, recipes, etc.

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FusionChefGeoff · 27/06/2021 08:40

@Rayna37 that was me last weekend! Feeling all smug with my lowest weight ever, day off then BAM!! I don't have scales where I am now but was moving back in the right direction by end of last week.

I went back to strict for 2/3 days then normal but with IF too and was 'reset' in terms of hunger / cravings by Wednesday

BIWI · 27/06/2021 10:19

Don't forget though, @Rayna37, that is simply your glycogen stores filling up. It's not actual fat.

Just get back on it, drink lots of water and up your exercise and it will soon disappear.

When we reach maintenance we have to be able to handle this kind of increase on the scales, because it stands to reason there will be times/days when we're going to be eating off plan.

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ouchmyfeet · 27/06/2021 13:27

There's a thread running about fish pie recipes at the moment and it's making me miss a lovely creamy fish pie with fluffy mash

Has anyone tried a low carb version? Somehow the alternative mash toppings like swede and celeriac seem too strongly flavoured to put with fish.

I'm off to have a browse through the recipe thread for inspiration

BIWI · 27/06/2021 15:40

Mix the celeriac with leek and it becomes much more like potato mash

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Rayna37 · 27/06/2021 15:57

Ouchmyfeet I use cauliflower mash with a bit of grated cheddar on top for my fish pie. I swap white sauce for creme fraiche and always put leeks in with the fish. I also think the magic ingredient is boiled egg quarters nestled under the mash. We had it this week, lovely!

MrsKoala · 27/06/2021 16:55

Strangely I find I can only enjoy celeriac mash on fish pie (and it’s the only way h will tolerate it). I can’t stand the texture of boiled eggs or prawns in a fish pie- far too rubbery against the silky creaminess. My recipe is:

2 frozen fillets each salmon and smoked haddock and 4 frozen fillets white fish (usually pollack I think). Defrosted, skinned and chopped to inch cubes mixed with 6 defrosted chunks chopped spinach, a bunch chopped parsley and 300ml double cream, white pepper and pinch nutmeg. Topped with half a celeriac boiled and mashed (sometimes I purée with a hand blender but recently I prefer it more chunky and rustic with a hand masher) with butter and mixed with the white part of 2 leeks softened in butter. After that I thinly slice the green parts of the leeks all the way to the really rough bits - no waste! and fry till crispy and slightly browned and then sprinkle over the top of the mash and then generously top with grated strong cheddar and black pepper. Bake in the oven for at least 30 mins till the top is bubbling and brown. Serve with steamed broccoli or green beans. Serves 4.

Oneborneverydecade · 27/06/2021 21:09

We're back from our weekend away and I feel a bit out of sorts. I didn't abandon LCHF but I definitely didn't stick to plan. Dining out with our vegetarian friends wasn't ideal; they favour indie alternative cafes etc whilst I've realised I favour chains because I know what to expect. I feel headachy and fuller around the waist.
I also feel emotional but think that's because I start my housekeeping job tomorrow. With 3 kids in 3 settings it's logistically stressful plus I'm feeling resentful towards DH that I'm going back before DD starts nursery properly because we're skint due to debts that he sprung on me.
Apologies for the pity party, I'm sure it'll be fine I just need to get used to the new status quo

BestIsWest · 28/06/2021 07:25

DH won’t even contemplate fish pie let alone with celeriac mash.
He is not much of a fish lover unless it comes in batter despite us living near some amazing fish stalls in our local market. I’ve only recently persuaded him to try tuna.

Good luck for today @Oneborneverydecade

Pleaseandthankyou · 28/06/2021 08:04

Good luck today @Oneborneverydecade. I have just weighed in today. 7lbs on after a week and a bit of celebrations. I had been doing so well. Eating carbs at weekends but low carbing during the week meant I had been losing about half a pound each week. Back on bootcamp today.

Stokey · 28/06/2021 09:53

That sounds like a logistical nightmare @Oneborneverydecade, good luck today.

I've had my most un bootcamp weekend for over 2 months. Takeaway curry on Friday night where I avoided rice & breads but did indulge in a lot of dahl & chana. Yummy though. Then some veg crisps & wine on Saturday afternoon & half a brownie + leftover curry on Sunday. Oh and some nectarines at lunch & choc on Saturday night. Luckily I only put on a pound but would ideally still like to lose a couple more. It's my last week so am going to try and be strict to shift the final bits.

I can see that maintenance will be tricky!

ZiggZagg · 28/06/2021 09:57

Morning, weighed this morning and have lost 5lb. I have messed around and last week was my official week 1!

I know no nuts/ seeds for the first 2 weeks etc but would just like to say Seriously Low Carb Porridge is a bloody game changer! 1.6g carbs for a serving and rather delicious! I made overnight oats with it and almond milk. Have tucked it away in my cupboard for next week though as need to get back to last bootcamp weight before I start indulging!

LittleDoritt · 28/06/2021 10:03

A pound on for me, and I've been getting really sloppy this last week. Need to pull my socks up and not get into "break" mode.

BIWI · 28/06/2021 10:11

@Stokey

I can see that maintenance will be tricky!

There's no reason why it should be though - if you do what you're doing now - balance out the higher carb days with lower carb days. Keep a firm grip on the weight, and set yourself a weight above which you're not prepared to go.

Same goes for you @Pleaseandthankyou! You need to change your mindset from I had been doing so well to I am doing well!. Going back to strict Bootcamp to counteract the weight gain is exactly what you will do when you're maintaining.

We all need to understand that when you reach your target, your body isn't going to magically stay at that weight. Even if you stick to strictest Bootcamp rules, your body weight will fluctuate quite naturally.

That's why it's important to allow yourself a range of weights that are acceptable to you. Probably around half a stone.

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Andi2020 · 28/06/2021 10:33

Wasn't on as low carb this week and stayed around same.
I found the bc helped me to not snack as I don't need it.

Hopeislost · 28/06/2021 10:57

I haven't managed to catch up but I know there are some Teapigs fans here so wanted to share - SUMMER20 gets you 20% off all tea and tea ware until July 2nd.

TheHoover · 28/06/2021 11:44

Good morning everyone, hope its not as miserable and drizzly where you are (horrible here in London).
Well done on your weight loss zigg
Yum, lovely fish pie recipe - I am inspired to try that, Mrs K - surprisingly DH is much more amenable to celeriac mash than cauli mash (although I will not be pointing out that I am also using non-dairy cream).

So after my previous "woe is me, I've lost 20lb and am still not slim" load of nonsense, today I am turning up with a bunch of NSVs!

  1. After a week at CenterParcs involving booze every day and a bit of off-plan eating I have STS
  2. I got straight back into LCHF the day after we got home
  3. My waist is now 32" - half my height (think that takes me out the medical danger zone?)
  4. Resting Heart Rate is down to 65 (having typically been 75 for the last year or so)

Massively pleased with the health benefits but even more happy about not piling on the weight and getting back in the saddle after the holiday ended. Might have even recorded a loss had I not had a booze-induced crisp-attack on the last night which also involved me calling MIL a gobshite - in my defence it was in jest and she is one - but DH agreed it was possibly too much

cheeseisthebest · 28/06/2021 11:52

Well done ziggzagg!

BIWI · 28/06/2021 12:01

Well done @ZiggZagg and @TheHoover!

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MrsKoala · 28/06/2021 12:07

Good luck today @Oneborneverydecade it must be really tough to change what you had planned in your mind. Well done for embracing it and hope it goes well. May I ask is it a hotel housekeeping job? I have seen a few advertisements for them round here and am tempted when dd starts school (my bestest ever job was as a house cleaner - I know I’m odd!).

Well done @ZiggZagg keep going!

I’m thinking of Cullen skink tonight rather than the kedgeree I had planned as it’s cold and mizzy here. I can’t decide what would work better as a spud substitute - celeriac or cauliflower, or even swede? Anyone tried a LC version?

MrsKoala · 28/06/2021 12:09

@TheHoover 😂 at calling your mil a gobshite (is that the same for you as talking shit?). Let me know how the fish pie goes down.

Rayna37 · 28/06/2021 12:31

Really nice to hear all the maintenance chat. I'm down on last Monday but about 3lbs up from Friday after some major deviation so that's fair. Harissa salmon and FLGV tonight then my first work trip away in 9 months (used to be at least monthly) so that's nice. My go-to's are Leon at the motorway services, Waitrose or M&S deli bits for lunches, a nice steak and veg in the beefeater usually and a big Premier Inn cooked breakfast, avoiding the vast array of carbs on offer! Hotel room yoga and a lie-in with no 5:30 toddler wake-up!

FusionChefGeoff · 28/06/2021 13:58

@Stokey blimey I'm realising that if I had a weekend like that I'd be up 5 lbs!!! I'm jealous.

I stayed pretty much on plan apart from a squirt of squirty cream and a row of proper chocolate. The IF went out of the window and I ate A LOT of cheese / cream / berries / dark choc so I'm going to try strict BC for the week before weighing on Friday. A quick hop on today (after a run, lots of water and tea) wasn't good news so I'm trying to forget I did it!

BIWI · 28/06/2021 15:29

Why weigh yourself during the day though @FusionChefGeoff?! All you're doing is weighing yourself plus whatever you've eaten/drunk today!

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venusandmars · 28/06/2021 17:46

@Oneborneverydecade I favour indie alternatives because they will usually adapt - take off the muffin, add a side of salmon, give me cream in my coffee etc. Well done you for getting into a new job, hope it all goes well.

@Stokey for me maintenance is more deliberate. So a (perhaps weekly) planned meal that includes lentils, beans, hummus or roast potato, or something else that I enjoy. That allows me to choose not to have mashed potato tonight because I know I will have some on Thursday, or to avoid beans in my chilli because my preferred carb meal is puy lentils on Saturday... (obviously not both of those in the same week)

Then the rest of the time I try to be on a balance between boot camp strict and bootcamp lite. But - with the exception of GREAT EVENTS - I would try to avoid 3 days of small discretions, that doesn't work well for me either in terms of the physical or psychological impact. I get far too easily into the "one potato won't hurt" mindset. But when it's combined with the rest of the high fat stuff and the other indiscretions , it does.

Maintenance can be tricky to learn / experiment with, but once you have, it's not so hard to maintain. And as BIWI says, you know what you can do (bootcamp strict) to readjust when you need to.

Food today:
B - smoked salmon and scrambled eggs
L - tomato soup; ham, avocado on Schneider brot
D - cheese salad

FusionChefGeoff · 28/06/2021 23:17

@BIWI I don't know Shock I never do that but guess I forgot first thing and then was nosey to see how the weekend had affected things?!? Won't do it again.

Boredom / hormonal snacking day today. All LC apart from a mini dark choc bar. Not hungry but was sorting sink issues out so in the kitchen all evening instead of leaving!!

L: spinach and scrambled eggs with smoked chilli oil, then egg with Mayo and slice of cheese with Mayo
D: bolognaise and aubergine and courgettes. Then another spoon of Bol.

Then cheese and Mayo.

Then kale crisps experiment (verdict: exactly as they should be - but I didn't enjoy them as wasn't in the mood as was seeking a dessert / sweet treat. Will remember them for next time I want crisps)
Then greek yoghurt.
Then mini dark choc

Lots of water and herbal teas.

The only good thing to come out of that was that I did manage to put the lid back on the 500g pot of yoghurt without actually finishing it all. Which for a binge-r like me is a win.

Hoping to get back in the IF groove tomorrow as that really helped last time.