Hi everyone, I’ve not been around much the last few days - one of my fillings fell out and I had to get that sorted out and it was very painful!
I’ve weighed in and am 0.5lb heavier than last week. I’ve been doing this since 1 jan so am in my 6th week. I’ve only lost 1lb in 3 weeks which is quite disheartening. I still have over 1 stone to loose and that’s not to get to a low weight, it’s to get in the upper range of my BMI so it’s not like I’m close to my target either.
I haven’t cheated, no alcohol or anything like that. I have had raspberries with my yogurt twice in a week (and only 3-4 frozen raspberries). I’ve measured out milk so I don’t have too much and only have up to 50ml a day (usually much less as I only have one cup of tea most days, sometimes two if I really feel like it). I drink loads of water - definitely hit my target every day so no problems there.
Am going to cut right back on dairy and stop having yoghurt and cream. The scales are just not moving for me and I don’t know what else to do.
Typical food for me in a day would be Greek yoghurt and cream for breakfast, green veg soup with cheese and cream or salad with avocado and chicken for lunch, diner something like steak and green veg or chilli and cauliflower rice plus green veg, beef stew and green veg, Bolognese with courgetti (but I limit meals with tomatoes to once or twice a week).
Yesterday was:
B - tablespoon on yoghurt, teaspoon of cream, 4 raspberries
L - big plate salad cups with a chicken breast, avocado and a spoonful of mayonnaise (2.7g carbs) plus olive oil slathered over.
D - roast beef, broccoli, asparagus and roasted fennel (with lots of butter and the meat juice).
Today will have
B - 2 eggs with butter
L - cold roast beef, avocado and salad with lots of olive oil.
D - chicken (not sure how I’ll cook this yet) piles of green veg like broccoli, spinach, courgette with loads of butter and oil.
Does this food look ok? I quite often have green veg soup for lunch with cheese and a bit of cream. I’ll make some this week and leave out the cream and cheese and add more butter maybe? Any other suggestions of how to improve?