@NOMOREoatcakesandcheese
B a two egg omelette cooked in butter with mushroom and maybe sliced salmon or some ham and a dollop of Boursin or cream cheese and a rocket salad
This is perfect low carb food. Just a couple of things to consider. First, be careful that you're not having too much processed food too often. Lovely though they are, smoked salmon and ham are both processed foods. And second, as you've already noted, some of us on Bootcamp are doing IF - intermittent fasting. Once you're properly fat-adapted, which should happen within the first 2-4 weeks of starting to low carb, you should find that your appetite diminishes significantly. So if you're not hungry, then you don't need to eat. For many people, this means skipping breakfast - hence the IF. But it's up to you - you may still find that you're hungry in the morning, but can go without lunch. There's a really interesting book called 'Breakfast is a dangerous meal', written by Thomas Kealey see here . He was diagnosed as pre-diabetic (or diabetic, I can't remember now), and as a medic himself, started researching his diet and his blood sugar levels. He found, not surprisingly, that after eating his blood sugar levels rose. But significantly, they rose much more after eating breakfast than any other meal. This was much more marked when eating 'conventional' breakfast foods, like cereal/toast/juice, etc - all of which are very high carb. It's a really interesting read.
L a carton of total yoghurt and some cream cheese - mascarpone and some cinnamon
Sounds OK - as long as you don't have a problem with dairy. Keep an eye on things, and if you find that you're not losing, or your rate of loss slows, then try cutting down/out the dairy.
D 3 chicken thighs in their skins in butter, chorizo, some mozzarella and lots of green veg inc spinach
Again, perfect! But - chorizo is another processed meat, so beware that you're not eating too much of this too often.
This is more or less it - I might have salmon, cod, pork or steak instead of chicken for dinner with veg or salad
Sounds great! Just make sure you're also having plenty of fat with your veg/salad, so use butter and oily dressings. And think about how fatty your meat/fish is - cod, for example, will be much lower in fat so compensate for this by having something extra fatty alongside it.
Overall, it looks really good to me, and hopefully you'll see good results!