I probably have mentioned yesterday's intake, but for the record:
B - yoghurt
L - pastrami, cheese, raw broccoli
D - cauliflower and broccoli cheese, sauce made with cream cheese, TT yoghurt, hard cheese and an egg. The sauce turned out a curdled though, tasted ok but definitely not appealing on the eye. Never mind!
Coffee and more pastrami at some point during the day
Today:
B - yoghurt and coffe x 2
L - (brunch) fried bacon, egg, mushroom, onion and black pudding with tea
D - gammon in the slow cooker with cider, boiled cabbage, mushrooms, baby sweetcorn, and courgette, plus roasted baby tomatoes. Large knob of butter over the top. Turned the cider remains into a sauce for DP and gave roast tatties and carrots too.
Had a wee wander off piste in as much as he'd bought a nice fizzy drink for dinner right (non-alcoholic) and I had a glass. But I checked the label and it seemed very low carb anyway. And I couldn't resist a v fatty sliver of roasted mushed potato, but I suspect it was more fat than potato.
Am looking forward to tomorrow's weigh-in. :-)