I agree, to an extent. I definitely think that some foods work like an addiction for me, although I wouldn't extend that to all carbs. I can stop eating something like quinoa or butternut squash. I even managed to stop eating half a mini-bar of G&B dark chocolate yesterday, and it was only 70%! I think I can envision a future where those foods are back in my diet with some regularity. It's the high GI carbs that get me. I rarely stop eating milk chocolate or biscuits or crisps until they're all gone, and I don't even generally particularly like crisps.
I love Lustig's book (Sugar: The Bitter Truth), and he has a lot of interesting things to say about the toxic food environment that surrounds us, which combines high carb with high fat, and low fibre which means you don't stay full for long and leads to insulin spikes/crashes because digestion is so fast. He had a chart at the back where LC foods were green and you could eat them as much as you liked, and then there were orange foods you could have 2-3 times a week, and then red foods (the biscuits and crisps) which were meant to be rare treats. I like to hope I could eat like that one day, and be able to relax on weekends. Or perhaps maybe move to something similar to the Mediterranean diet for maintenance.
I only say this because I think the prospect of no carbs ever can be scary for some people (me), and make breaking and binging and failing seem inevitable. But I do hope that the future brings a lower sugar world that makes LC an easier diet to follow long-term, because I do think it's the healthiest.
One 'lame' AA style mantra I try and remember is that I haven't failed until I've stopped trying, even if I've had a terrible day or week. I'm still on the path.