thumb I've done courgette crisps. It's a very fine line between too soggy and burnt to a crisp, but I do them either in the frying pan in oil, or on a baking tray. I think I'd get pretty good results if I did them in the frying pan properly, instead of starting off properly, ie laying them out flat, not having too many in the pan, and turning them individually. What actually happens, is I get bored, chuck a load in at once - burn some, then have some floppy ones..... The ones that cook properly are always lush.
I think the yoghurt monster is hating the coconut. It's souring everything, and separating it.....
I've given it some cows milk to see if that works..... I'll use it for smoothies for the dcs.
Incidentally, I made smoothies for them the other day using various fruits, alpro coconut milk, and an avocado. They couldn't taste the avocado, and I froze the leftovers in glasses with a stick in to make lollies.
I thought it was a great way to sneak some avocado into them 
We had a mega power cut last night. Apparently there was an explosion underneath the street, which caused a gas leak. Took them all evening to sort, so we played Settlers of Catan by hurricane lamp. Thank goodness we cook on gas, which was still on, so dinner in the dark was a courgette and bacon tortilla, with a green salad and avocado and mayonnaise. I couldn't finish my tortilla but I just ate the leftovers for breakfast with some chorizo and a cup of lady grey with alpro almond milk.
I had a bulletproof chai yesterday, and a bulletproof choco chilli and both of the were really lovely, comforting drinks. The glass blender jug seems fine with the hot water for now, so I'll continue with that.
Off to a farm shop today. Need to get some supplies in for the impending camping trip. We're leaving on Thursday first thing, and will be back Sunday night. Really excited, as I love camping, and hardly ever go on holiday. I have decided to make it more of a priority.