I think posting a link to the questions thread is a good idea - I only have this thread on I'm On and for time reasons I just come straight here, so I will make sure and see if I can help at all. I am not one of the experts, I will just waffle from my own experience though!
Drama, I was just reflecting on the fact that I have averaged about a pound a week loss - not steadily, there have been wooshes and (long) stalls, but if I average it out, that is what it would be. I am hoping with awareness of what I am eating and what effects my weight, it will stay off.
I wanted to say to pata about treats - my idea of a treat has changed - a piece of 85% dark chocolate, a few raspberries, good quality olives. As regards the emotional link to food, at some point the thought did kick in - am I eating because I am stressed? What else can I do to deal with the stress? Mostly step back and think, what is the root of why I am stressed and what can I change? If I am leaving the office to get coffee and chocolate, what need is that fulfilling? Mostly, the need to take a break and clear my head, which does not need to involve sugar.
In other words for me, I have found that changing the way I eat has been part of changing also the way I work and the way I respond to things. If you have the courage to say in a lunch meeting that you need either a salad catered or to bring your own; you also have the courage to say I cannot respond to this demand right now because I am doing this other thing. In other words, once you get to grips with your needs on this WOE, you will start to see what needs previous patterns of eating filled. I don't think that happens overnight, it is a process and one I am still working on.
Not sure if that makes sense.