I love these threads and the randomness of the conversation. From pictures of muffin tops and great racks, to finding out about ASD.
MrsK - for mashed cauli, once boiled or steamed I mash it with a handheld whizzer with butter, a bit of pepper, and it is also quite nice with a sprinkling of nutmeg.
I do a (distant) version of Jamie Oliver's fish pie:
Put a layer of fresh spinach or nuggets of frozen stuff on the bottom of a rectangular oven dish. No need to faff around with wilting it.
It a wide shallow pan, I gently fry a chopped onion and a finely diced carrot (not essential, but I like the colour it adds). Take off the heat and mix in the zest and juice of a lemon, about 250ml of cream, grated cheese and some chopped parsley if you have it. Any odds and ends of cream cheese also go well in this. Allow to slump, then add chunks of fish and mix around (whatever is available - Lidl do good frozen salmon fillets - I would use about 4 fillets).
Pour the mixture into the oven dish, on top of the spinach. I sprinkle quartered boiled eggs over the top, then top with either more grated cheese, or some chopped feta, or a combination. Cook in the oven for about 1/2 hour until the top is golden & crispy.
I tend to serve the mash on the side.
In fact, I may be making this tonight.