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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Preparing for next week's Bootcamp

140 replies

BIWI · 14/01/2015 22:44

Evening all!

Well, only 5 days now until we get started. We have a huge number of people signed up this time, and so I'm assuming that lots of you are people who are new to low carbing.

It's really important to be prepared. Eating low carb can be quite challenging - simply because the world isn't designed for us. It's all about low fat and low calorie, neither of which we will be doing.

You also need to know that if you're used to a high carb diet, and you suddenly switch to a low carb one, that you might suffer from what's often called 'carb flu'. You might feel lethargic and headachey and generally rubbish.

So. This is my advice to you.

First, please make sure that you've read the rules of Bootcamp before we start:

Here they are

Print them out, keep reading them, and understand that they will the key to your success.

The idea of Bootcamp is that it's an easy process. There's no counting and no weighing. That's not to say that Bootcamp (or at least the first two weeks) is easy - the clue is in the name Grin - but if you follow the rules it will be straightforward and as easy as possible.

Second, start cutting down your carbs now. Hopefully this will help you avoid carb flu.

The best thing to do is to try and make one meal each day as low carb as you can - why not try with breakfast? If you were to have bacon and eggs, or an omelette, for example, this would be totally carb-free.

Third, make sure you've got rid of as much carby stuff as you can. So all that chocolate left over from Christmas, the biscuits, the crisps etc - get shot of it all. And try not to buy any more! If temptation is there, it's hard to resist. You don't need it - and, being frank, neither do your children or your partners.

Fourth, have a look at your diary for the next couple of weeks, and plan your meals as much as you can, as far ahead as you can. And then make sure that you go shopping so that you have all the necessary low carb options available.

If you have the kind of lifestyle/job that takes you out of the house/away regularly, make sure that you've thought through how you're going to stick to low carbing. What low carb options are going to be available to you?

Fifth, as well as weighing yourself, it's a really good idea to take measurements. Sometimes, for no apparent reason, the scales will show no change, but your measurements will change.

Another thing to consider is to find an article of clothing that currently doesn't fit - something that's a size too small. Have this to hand, and try it one once a week, as well as weighing, so that you can really see your progress. Even if the scales are showing a loss, sometimes this can be a bit 'conceptual' compared with the reality of an item of clothing being obviously looser.

Finally, it is really helpful if you know more about low carbing than we can impart on these threads. You are very likely to come across people who are very anti low carbing - and it can be very easy to crumble in the face of their criticisms. This is especially true if it's coming from a partner, or a parent/best friend. So arm yourself with some information about the science behind low carbing (and be reassured that there is plenty).

One of the best books to read is "Escape the Diet Trap" by Dr John Briffa. Or, "Why We Get Fat (And What To Do About It)" by Gary Taubes.

To quote a very cheesey cliche:

Failing to plan is planning to fail ...

And very finally, if you've done Bootcamp before, perhaps you could add your own tips to help everyone prepare for next week?

Many thanks, and very good luck everyone

Flowers
OP posts:
BIWI · 17/01/2015 11:44

It's a good idea to have a bottle of water on your desk (if you work at a desk of course Grin, as it's constant presence reminds you that you need to drink it.

I buy Sainsbury's own brand sparkling water, which comes in a 2 litre bottle, and try and have one of those every day, if I can.

OP posts:
Fatstacks · 17/01/2015 12:24

I'm assuming that the water can't be flavoured with no added sugar squash?

MrsKoala · 17/01/2015 12:34

i need to drink 3.5l apparently Shock

don't know if i'll manage that much. i barely have time to drink anything as it is let alone all the time which will be spent in the loo! i shall try tho.

ijustwanttobeme · 17/01/2015 12:48

Righto.

So I've printed off the spreadsheet, plus forwarded it to my work email too, That way I can have certain pages on my work wall for motivation.

I also bought a jawbone tracker thingy off ebay- it's bright orange so just looking at it should remind me to do eat well, move more, go to bed earlier etc etc.

Finally, I have persuaded DP to buy me a second hand spinning bike for my birthday. I used to love spinning back when I was a gym member, so am hoping that coupled with the LCBCing, I'll be a stone lighter (as well as fitter) when I go on a long weekend break to Rome in March.

As Shayne Ward sang many moons ago ' That's my Goal'

Fatstacks · 17/01/2015 12:53

Same for me MrsK I may even invest in some posh loo paper because the cheap one will make me sore if im pissing like Shergar to enhance the experience.

miffy49 · 17/01/2015 13:05

Sorry Fatstacks. It comes under the sweetener category! I find sparkling water easier to drink. If I feel the need for a bit of a change I put in a slice of lemon or lime. Lots of people use sliced cucumber and mint.

Some time back I had a go at the Harcombe diet and on her site a popular drink was to make double strength fruit tea bags and dilute that to taste with fizzy water. I found the mixed fruit tea bags from Aldi made quite an acceptable drink diluted with fizzy water. It doesn't take much to add a bit of taste. You can make up the concentrate in a jug and keep it in the fridge.

You can get an extract called My Water designed to use with Soda Streams. Its a tiny bottle of fruit essence with no sugars or sweeteners. You only need a tiny drop in a litre bottle but I've only found it on-line so the initial outlay is expensive. Personally I don't find it worth it but tastes vary.

WireCat · 17/01/2015 13:49

What are raspberry ketones? I didn't buy them as they're expensive and I suspect a load of crap. I was in holland and barratt. Plus their coconut oil any good? It was hard white in a jar. Thanks

WireCat · 17/01/2015 13:50

Is their coconut oil any good? That should say.

Thumbwitch · 17/01/2015 13:56

Right! I'm IN. Definitely. I'm starting again when this starts on Monday. Sign me up.

The only problem I have with it is I haven't really fancied having an omelette for months, because I probably overdid them the first time around Blush - it was my staple lunch, so I'm a bit concerned!

But I'm DETERMINED to give it another go.

antimatter · 17/01/2015 14:30

My top tip is if you go over 2 l of water a day and start getting headaches it may be that you are loosing too much of salt with your wee.
Have drink of re-hydrating meds available over the counter in pharmacies, up your salt, drink mineral water, don't use filter water.
I was getting a lot of headaches during my first bootcamp and once Iadded re-hydration salts once ot twice a day my migraines stopped.

MrsKoala · 17/01/2015 14:33

Fatstacks - i make up tesco blackcurrant and apple tea for ds and let it go cold. it tastes just like squash to him (and me). so i may do that. they used to do a lovely hibiscus one too - but i haven't seen it for years.

i'm putting my shopping list together now. Do sainsbos do the flavourless coconut oil?

MrsKoala · 17/01/2015 14:35

oh yes i was going to say the salt thing. i was thirsty constantly with a foul tast in my mouth till i added salt to my cooking/food.

i take/drink berroca every day - is that allowed?

SunshineAndShadows · 17/01/2015 17:43

I use Berocca too. It's only 0.5g of carbs so hopefully ok

BIWI · 17/01/2015 17:49

I take Berocca (soluble) every day, but it does contain sugar and sweeteners Sad:

Citric acid > Sodium hydrogen carbonate > Vitamin C > Magnesium sulphate > Mannitol > Calcium carbonate > Magnesium carbonate > Flavouring > Sodium carbonate > Niacin > Sweeteners > Salt > Zinc citrate > Colour > Pantothenic acid > Maltodextrin > Riboflavin > Thiamin > Acacia gum > Vitamin B6 > Partially hydrogenated soybean oil > Sugar > Trisodium citrate > Antifoaming agent (polysorbate 60) > Folic acid > Vitamin E > Biotin > Vitamin B12

Mannitol and Maltodextrin are sweeteners, but it also says 'sweeteners' which implies that other sweeteners will be included. I wonder if the pill version might not contain these, given that they don't need to be palatable?

So strictly speaking, the soluble format shouldn't be something that we have in Bootcamp.

I'm going to leave it until Bootcamp Light.

OP posts:
MrsKoala · 17/01/2015 18:15

I have the soluble ones, so i'll leave it till BC lite too then. Thanks.

Fatstacks · 17/01/2015 18:31

Thanks Miffy I was clutching at straws a bit Smile

I'll buy some of these fruit teas, I live in the PRY so will have to wear a disguise and hide them Grin

janx · 17/01/2015 18:37

My downfall is bread....ideas for substitutes please.

janx · 17/01/2015 18:38

Pressed post too quickly there! Before I said thanks

BIWI · 17/01/2015 19:03

That's the wrong mindset, janx! If you look for substitutes, you'll be forever disappointed.

Look for meals/solutions that are totally different, then you won't miss it.

What are you especially wanting to substitute?

OP posts:
janx · 17/01/2015 19:14

You're right biwi! But I love eggs on toast in the morning! I can give up pasta/rice etc but I associate breakfast and toast. It's the texture I think

BlueberryHope · 17/01/2015 19:53

Such useful things on here! Thanks everyone. I am so excited about Bootcamping that I am having a massive glass of wine in anticipation of, um, no wine for a long time... Just reading through rules/menu ideas etc - why are some veg crossed off on the veg carb counter, does anyone know? They don't look like the highest carb ones to me. And are we allowed all of those veg? janx, i know what you mean about toast and breakfast - the association is such a comfort to me, like a favourite book. My favourite phrase is "hot buttered toast" even!

BlueberryHope · 17/01/2015 19:55

Oooh, wait - can we just eat veg with less than a carb count of 3 per 100g per something? i seem to have this in my head from somewhere...

StuntNun · 17/01/2015 20:00

Janx I would look for things that have the 'crunch' of the carby foods such as nuts (Bootcamp Light only of course), pork scratchings, crispy chicken skin, kale crisps, etc. If it's just the texture you're missing then these will make up for that.

janx · 17/01/2015 20:09

Oh crispy kale -I forgot about that. I tried it before as it was yummy. After boot camp can I make bread with coconut flour?

StuntNun · 17/01/2015 20:31

Kale crisps and scrambled eggs would make an amazing breakfast.