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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Preparing for next week's Bootcamp

140 replies

BIWI · 14/01/2015 22:44

Evening all!

Well, only 5 days now until we get started. We have a huge number of people signed up this time, and so I'm assuming that lots of you are people who are new to low carbing.

It's really important to be prepared. Eating low carb can be quite challenging - simply because the world isn't designed for us. It's all about low fat and low calorie, neither of which we will be doing.

You also need to know that if you're used to a high carb diet, and you suddenly switch to a low carb one, that you might suffer from what's often called 'carb flu'. You might feel lethargic and headachey and generally rubbish.

So. This is my advice to you.

First, please make sure that you've read the rules of Bootcamp before we start:

Here they are

Print them out, keep reading them, and understand that they will the key to your success.

The idea of Bootcamp is that it's an easy process. There's no counting and no weighing. That's not to say that Bootcamp (or at least the first two weeks) is easy - the clue is in the name Grin - but if you follow the rules it will be straightforward and as easy as possible.

Second, start cutting down your carbs now. Hopefully this will help you avoid carb flu.

The best thing to do is to try and make one meal each day as low carb as you can - why not try with breakfast? If you were to have bacon and eggs, or an omelette, for example, this would be totally carb-free.

Third, make sure you've got rid of as much carby stuff as you can. So all that chocolate left over from Christmas, the biscuits, the crisps etc - get shot of it all. And try not to buy any more! If temptation is there, it's hard to resist. You don't need it - and, being frank, neither do your children or your partners.

Fourth, have a look at your diary for the next couple of weeks, and plan your meals as much as you can, as far ahead as you can. And then make sure that you go shopping so that you have all the necessary low carb options available.

If you have the kind of lifestyle/job that takes you out of the house/away regularly, make sure that you've thought through how you're going to stick to low carbing. What low carb options are going to be available to you?

Fifth, as well as weighing yourself, it's a really good idea to take measurements. Sometimes, for no apparent reason, the scales will show no change, but your measurements will change.

Another thing to consider is to find an article of clothing that currently doesn't fit - something that's a size too small. Have this to hand, and try it one once a week, as well as weighing, so that you can really see your progress. Even if the scales are showing a loss, sometimes this can be a bit 'conceptual' compared with the reality of an item of clothing being obviously looser.

Finally, it is really helpful if you know more about low carbing than we can impart on these threads. You are very likely to come across people who are very anti low carbing - and it can be very easy to crumble in the face of their criticisms. This is especially true if it's coming from a partner, or a parent/best friend. So arm yourself with some information about the science behind low carbing (and be reassured that there is plenty).

One of the best books to read is "Escape the Diet Trap" by Dr John Briffa. Or, "Why We Get Fat (And What To Do About It)" by Gary Taubes.

To quote a very cheesey cliche:

Failing to plan is planning to fail ...

And very finally, if you've done Bootcamp before, perhaps you could add your own tips to help everyone prepare for next week?

Many thanks, and very good luck everyone

Flowers
OP posts:
Romeyroo · 15/01/2015 22:10

Do seeds count as nuts? I just bought some toasted food doctor ones, and I mix them with plain soya yogurt for breakfast some days - the carb count is 2.6g per 100g. Apologies if that is covered on the BC rules, I have not re-read them yet. I've got non-toasted ones in my office, which are presumably about the same.

Out of interest, why no nuts? (I don't mind, they are too tempting to take a handful sometimes, just curious)

olivesnutsandcheese · 15/01/2015 22:26

Lidl are selling belly pork slices for £1.89 this week Grin

WireCat · 15/01/2015 22:34

prettybird it is delicious.

Something to look forward to in February.

Can I eat choritzo? Chicken thighs with choritzo is delicious.

BIWI · 16/01/2015 07:33

Romey - yes, seeds count as nuts I'm afraid! And the reason why 'no nuts' in Bootcamp is because they're actually pretty carby - and it's very easy to eat a lot as they're so moreish. So you can have them in Bootcamp Light - in moderation! - but not during Bootcamp.

WireCat - yes, you can have chorizo. And there's a great recipe on the recipe thread (Spanish Chicken) which uses it, which is fab.

OP posts:
AlphaBravoHenryFoxtons · 16/01/2015 08:32

Salad from last night.

Preparing for next week's Bootcamp
MrsKoala · 16/01/2015 10:04

oh i'm confused now. I thought BC was for 8 wks and no nuts etc was for that whole time. Confused

SayraT · 16/01/2015 10:26

MrsKoala Bootcamp is for 10 weeks, the first two week are fairly strict to help get us away from our cravings for sweet food and to get us into optimum fat burning mode.

In the first two weeks you are not allowed:

Alcohol
Fruit
Nuts
Seeds
Sugar/Sweeteners

After this, for the remaining 8 weeks these rules are relaxed slightly:

You can have some alcohol if you want, best to stick to clear spirits if possible.

Some fruits, ideally not every day, there is a list but berries are the best (lowest carb) option.

Some nuts/seeds - again there is a list showing carb counts, this is because nuts can get carby if you eat loads and it is very easy to eat loads Smile

The no sugar/sweetener rule remains unchanged

BIWI will post a link to the spreadsheet on Monday with the rules but here they are in brief for just now:

First Two Weeks

1. Eat three proper meals a day.

2. Focus on pure, natural protein as the basis for your meals

3. Eat lots of fat.

4. Make sure you are eating vegetables and salads with your food.

5. Be careful about dairy (apart from butter, which is unlimited).

6. You must drink a minimum of 2 litres of water per day.

7. No alcohol.

8. No fruit.

9. No nuts/seeds. - unless following the vegetarian rules

10. No sugar or artificial sweeteners.

BootcampLite Rules (final 8 weeks)

1. Eat when you’re hungry - if you’re not hungry, don’t eat

2. Avoid processed food

3. Eat lots of fat

4. Make sure you are eating vegetables and salads with your food

5. You may eat some dairy

6. You must drink a minimum of 2 litres of water per day

7. You may drink some alcohol

8. You may eat some fruit

9. You may eat some nuts/seeds

10. Avoid artificial sweeteners

You don't have to change to BCLite after the first two weeks, some people stick with BC, others do BC through the week and BCLite at the weekend. It is up to you Smile

Hope this helps but don't worry there will be plenty of us to answer questions once we start.

MrsKoala · 16/01/2015 12:39

Thanks Sayra. (i only did bc lite last time because i was still establishing bfing)

So in the first 2 weeks can i have yogurt, cheese and cream?

BIWI · 16/01/2015 12:45

You can have yoghurt, cheese and cream at any point during Bootcamp! Just be aware that it's not carte blanche to go mad, and that for some, dairy can impede weight loss.

The only way to know is to try!

OP posts:
Romeyroo · 16/01/2015 13:50

Thanks for answering the nuts/seeds question; they will be off the shopping list then! I am completely stalled on my mission to reduce my waistline, maybe that will help!

Random question: where do you measure your hips/waist? (Not that any of it is moving, I have been stuck at the same measurements since the beginning of December. I have got an inch off my thighs Grin since then and an inch off the bit below my chest, but the bit in the middle is stubbornly the same!!!)

Fatstacks · 16/01/2015 14:10

I'm dreading the sweet withdrawal but I'm up to 3 sweeteners in every coffee so I can't wait to kick that habit.

MrsKoala · 16/01/2015 14:20

can anyone recommend nice fruit teas? i have been recommended Roibos or something - is that a thing? (sorry for stupid questions but i really want to get stocked up before monday)

prettybird · 16/01/2015 14:31

Rooibos is the South African tea which you can find here also under the name "Red Bush" tea (which is what Rooibos means in Afrikaans)

It's the only black "tea" (as opposed the herb tea) that I can tolerate without milk. It also works quite well with a teaspoon of coconut oil (I use the KTC oil you can buy from ethnic shops/the ethnic aisle in big supermarkets which is both cheap and doesn't taste of coconut).

Other teas I like (and which also work with coconut oil) are peppermint & liquorice (tastes amazingly sweet), salted caramel green tea and gingerbread green tea. Tesco do an own brand peppermint & liquorice and the other two are Twinings. I find I can usually get two mugs out of a teabag skinflint, moi Wink

MushroomTree · 16/01/2015 15:34

Really excited about starting. Low carbed before Xmas and lost 8lbs but fell off the wagon :(

By the way, any idea how many carbs in homemade mayo??

prettybird · 16/01/2015 15:46

Not enough to warrant counting them! Wink

Think of the ingredients: eggs and oil. Grin

MushroomTree · 16/01/2015 16:08

I thought so but I just wanted to check I wasn't being daft!

StuntNun · 16/01/2015 17:32

MrsKoala I use grated swede in the slow cooker to thicken sauces, or if it's very runny decant the liquid and boil it to reduce it. With regard to ready made sauces I read all the labels and pick the least worst one iyswim.

TrenzalorWithBoughsOfHolly · 16/01/2015 19:01

Anyone got any advice for vegan low carbing???

SunshineAndShadows · 16/01/2015 19:35

I think it's difficult to strictly low carb as a vegan but you can definitely shift to fewer carbs and low GI carbs which will have an impact. Vegangela has some recipes, and
lowcarbdiets.about.com/od/vegetarian/a/veganlowcarb.htm

TrenzalorWithBoughsOfHolly · 16/01/2015 19:42

Thanks. I had a feeling I was just going to have to do the best I can, eg cut out bread, pasta etc.

StuntNun · 16/01/2015 20:50

My tip for going low carb is that you need to be really strict for the first two weeks in following the Bootcamp rules. When you go low carb you are asking your body to go from primarily glucose-burning to primarily fat-burning in order to enable your body to easily burn off your fat stores. This requires your body to manufacture a different set of digestive enzymes, it causes hormonal changes, it requires your brain to use ketone bodies as fuel, and your muscles will temporarily switch to using ketone bodies and then switch again to directly using free fatty acids released from your fat cells and from your food intake. If this sounds complicated, that's because it is and it's a big adjustment for your body to make. Once it's made though, you'll have more consistent energy, less hunger, need to snack less, you may sleep better, your dental health will improve, your blood glucose levels and lipid profile will improve, oh and you'll lose weight too all while eating delicious food and not having to count calories. So the benefits are well worth the initial strictness and possibly a few days of feeling rough if the carb flu hits. Not consistently following the Bootcamp rules for the first two weeks wreaks havoc with the complex set of metabolic adjustments that your body needs to make. If you don't drop your carbs low enough initially then you end up in a kind of low carb limbo where you don't reach the 'fat adapted' state where your body can use up it's fat stores directly. But don't worry, it's only two weeks and then you can relax a little and reintroduce berries, nuts, maybe increase dairy a bit. And all those foods you're missing or craving will still be there at the end of Bootcamp. All we ask is for ten weeks and those ten weeks will change your health and your figure for the better. There are a lot of people on here who have successfully lost a lot of weight and kept it off and we can vouch that it changed our lives.

miffy49 · 16/01/2015 21:12

MrsKoala, I love rooibos with a slice of lemon. I get the TickTock one but its widely available under lots of brands now. Tick Tock also do a green tea version which is much nicer than normal green tea as its less bitter. My favourite is the Dragonfly Earl Grey rooibos but I can only get that from Holland and Barrett now. Its very like black tea but has less tannin so it goes well without milk. I've been drinking it for years since water works problems meant a low oxalate diet.

I find most fruit teas lack flavour. One of the best I've tried is from Aldi. Its a mixed fruit one.

BIWI · 16/01/2015 23:08

Great post StuntNun

OP posts:
WireCat · 16/01/2015 23:26

Thanks stuntnun,thats a good post. Very motivating.

BeyondDoesBootcamp · 17/01/2015 09:14

To those saying about sugar/sweetener in coffee. I've had sugar since i started having coffee with breakfast aged about 5 Grin tried many, many times to change to sweetener and skimmed milk. Bleugh.

When i started bc, i cut it cold turkey and discovered that when you have double cream, you dont actually need it! I still forget and ask for sugar, but havent had it since i stopped (november?), even when the rest of me fell off the wagon. :)

My bc tip is litre water bottles, much easier to keep track of your water. And a sports cap makes it easier to have sips all day