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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Preparing for next week's Bootcamp

140 replies

BIWI · 14/01/2015 22:44

Evening all!

Well, only 5 days now until we get started. We have a huge number of people signed up this time, and so I'm assuming that lots of you are people who are new to low carbing.

It's really important to be prepared. Eating low carb can be quite challenging - simply because the world isn't designed for us. It's all about low fat and low calorie, neither of which we will be doing.

You also need to know that if you're used to a high carb diet, and you suddenly switch to a low carb one, that you might suffer from what's often called 'carb flu'. You might feel lethargic and headachey and generally rubbish.

So. This is my advice to you.

First, please make sure that you've read the rules of Bootcamp before we start:

Here they are

Print them out, keep reading them, and understand that they will the key to your success.

The idea of Bootcamp is that it's an easy process. There's no counting and no weighing. That's not to say that Bootcamp (or at least the first two weeks) is easy - the clue is in the name Grin - but if you follow the rules it will be straightforward and as easy as possible.

Second, start cutting down your carbs now. Hopefully this will help you avoid carb flu.

The best thing to do is to try and make one meal each day as low carb as you can - why not try with breakfast? If you were to have bacon and eggs, or an omelette, for example, this would be totally carb-free.

Third, make sure you've got rid of as much carby stuff as you can. So all that chocolate left over from Christmas, the biscuits, the crisps etc - get shot of it all. And try not to buy any more! If temptation is there, it's hard to resist. You don't need it - and, being frank, neither do your children or your partners.

Fourth, have a look at your diary for the next couple of weeks, and plan your meals as much as you can, as far ahead as you can. And then make sure that you go shopping so that you have all the necessary low carb options available.

If you have the kind of lifestyle/job that takes you out of the house/away regularly, make sure that you've thought through how you're going to stick to low carbing. What low carb options are going to be available to you?

Fifth, as well as weighing yourself, it's a really good idea to take measurements. Sometimes, for no apparent reason, the scales will show no change, but your measurements will change.

Another thing to consider is to find an article of clothing that currently doesn't fit - something that's a size too small. Have this to hand, and try it one once a week, as well as weighing, so that you can really see your progress. Even if the scales are showing a loss, sometimes this can be a bit 'conceptual' compared with the reality of an item of clothing being obviously looser.

Finally, it is really helpful if you know more about low carbing than we can impart on these threads. You are very likely to come across people who are very anti low carbing - and it can be very easy to crumble in the face of their criticisms. This is especially true if it's coming from a partner, or a parent/best friend. So arm yourself with some information about the science behind low carbing (and be reassured that there is plenty).

One of the best books to read is "Escape the Diet Trap" by Dr John Briffa. Or, "Why We Get Fat (And What To Do About It)" by Gary Taubes.

To quote a very cheesey cliche:

Failing to plan is planning to fail ...

And very finally, if you've done Bootcamp before, perhaps you could add your own tips to help everyone prepare for next week?

Many thanks, and very good luck everyone

Flowers
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BIWI · 18/01/2015 11:30

Here's an interesting piece about carb flu:

and the importance of electrolytes

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railwayworker · 18/01/2015 11:39

Can you add dessicated coconut to the greek yoghurt?

SayraT · 18/01/2015 11:50

Can someone post a link to the spreadsheet with the crossed out veg? I am confused, I do the spreadsheet and I can't see any crossed out veg?

SayraT · 18/01/2015 11:53

Oh, I've found it!

Very odd, someone has obviously edited the spreadsheet and done that Confused don't worry, it is all fine on the new spreadsheet which will be linked to tomorrow.

BIWI · 18/01/2015 12:00

You can, but just be careful, railwayworker how much you're adding - it's 6g carbs per 100g, so could get quite carby quite quickly. I know it's pretty light, but in combination with the yoghurt which also has carbs, it might be better to avoid or keep it to a minimum

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TheGrinchWearsStripes · 18/01/2015 13:37

..oh... My brain really is going to have to wake up for this! Just realised that nuts are out in the next two weeks. Does that mean no coconut flour? (Muffin in a minute made with coconut flour rather than flaxseed - sigh...)

MrsKoala · 18/01/2015 14:10

Coconuts aren't actually nuts are they? I thought they were fine - hence coconut milk in curries - or is that just after the first 2 weeks? Confused

Anyway, just done the first leg of my prep shop. £50 in Lidl on veg, yogurt, cream, cheese, butter, cold meats, olives, gherkins, mayo, eggs, chorizo and pork belly slices. Now off to Sainsbos for black farmer sausages, fruit tea, coconut milk and coconut oil.

Going to batch cook some stuff this evening so the freezer has some emergency dinners for the days when i'm knackered.

Feeling good. Feeling ready. Bring it on!

ClashCityRocker · 18/01/2015 14:22

Well, I'm all ready and set.

sayra you can delete me off the spreadsheet, if you like. I'm only going to weigh in at the end of bootcamp. I was getting over obsessed with the scales and think that's what caused my fall off the wagon last time.

Have also started a new training regime, and if know exercise plays havoc with my weight loss.

This time I'm really trying to see it as a life style choice for non-weight related reasons - this woe improved my hair, skin, sleeping and general mood and energy levels. Losing weight would just be a side effect.

Good luck all!

TheGrinchWearsStripes · 18/01/2015 15:34

Good point mrskoala though I think seeds are out too, yes?

What will happen if I skip breakfast? I don't really like it, and never find that I then go ultra carby before lunch, I don't have time! My weak point is going to be the afternoon meetings when people bring homemade cake Sad I love a cuppa and a nice piece of cake!

SayraT · 18/01/2015 15:49

If you miss breakfast BIWI will hit you with her massive stick Grin

BIWI · 18/01/2015 16:14

Coconut is a fruit rather than a nut. And fruit is banned as well as nuts!

I think a bit of dessicated coconut is fine, occasionally, but I'm not sure about coconut flour. What's the carb count on the pack?

TheGrinch - you do need to have something. It's important to get your blood sugars stable, and it also helps to control your insulin for the whole day - which also might help you resist that cake in the afternoon!

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miffy49 · 18/01/2015 16:30

My Coconut Secret flour is saying that the net carbs are 2gr in 2tbs. I assume that is correct as it seems to check out with the brands that are obviously American on Fat Secret. It also states on the label that its 40% fibre.

My own feeling is that its best left out of the first two weeks as it doesn't really help with the re-education process. If you want to add it in later along with things like ground almonds its worth remembering that some people can get away with them but others stall so its the first place to look if you hit a wall. Smile

BIWI · 18/01/2015 16:32

I agree, miffy - we are not supposed to 'treating' ourselves to sweet things during this two week period. Best avoid the muffins!

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AlphaBravoHenryFoxtons · 18/01/2015 16:39

BIWI - thanks for clarifying re breakfast.

StuntNun - Thanks for your clarification re keto-adaptation. Though I must admit it wooshed right over the top of my head. Grin

BIWI · 18/01/2015 17:06

I've just bought this book , which you might be interested in reading - it was in Sainsbury's.

Different from Bootcamp in many ways (exercise, for example, is a key part of it), but it's another way of doing low carb.

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MrsKoala · 18/01/2015 17:47

About the coconut then, is the milk only allowed after the first 2 weeks? Sorry to be a pain.

lurkingmurking · 18/01/2015 18:41

Right I am ready. Big food order coming at 8pm, I am going to be making egg muffins and a lovely salmon and salad packed lunch. I've thrown out all the crap and put a sign on DCs snack cupboard saying 'NO'.

I have 2 stone to lose.

My meal plan for tomorrow is:

B: Egg muffin made with mushrooms, spinach and green pepper
L: Salmon steak with roast veg and salad
D: Ribeye steak with asparagus and buttered courgettes

Bring it on.

JuanPotatoTwo · 18/01/2015 18:42

I hope it's ok to add this here, but it may work as an incentive for some of you. I started boot camp last Monday. I have lost 10 lbs. I have about 2 and a half stone to lose altogether. I am like this > Shock. I already knew it worked because I've done it before, but stupidly slipped back into bad habits, but I don't think I ever lost this amount in a week before. I know it won't continue at this rate but it's certainly a great kick to get you going.

Good luck to you all :)

SayraT · 18/01/2015 19:50

MrsKoala i am not 100% sure on the coconut milk question but its actually better to use coconut cream. The milk is around 2.9g carbs per 100ml and the cream is....hmm, I just checked and apparently coconut cream is also 2.0g carbs per 100ml.

I was sure that coconut cream was better than coconut milk Confused

Well done Juan great start Grin

TheGrinchWearsStripes · 18/01/2015 20:01

Well I am already scare of BIWI's big stick, so I promise I will have breakfast! (They were savoury muffins, with a sprinkle of Parmesan. Double sigh.)

Which brings me to my second point. Herewith, may I add a bootcamp tip? When doing your shopping, factor in fridge raids from other members of the household. (Well, DS is 2.5 so I'm kinda assuming its not him.) I just went to finish off the quiches I was making for his lunches this week, and there were only 4 eggs left! And I needed to make the quiches Angry (DS is dairy and soya intolerant so I have to make everything) what am I going to have for breakfast now??!!

BIWI · 18/01/2015 20:12

Oh yes, I feel your pain! DH has form for doing that too. I buy nuts for me to eat (not when on Bootcamp, obviously), and crisps for him. But somehow it's always the nuts that get eaten.

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BIWI · 18/01/2015 20:12

Juan that's bloody fantastic! Really well done Flowers You are an inspiration!

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FurFoxAke · 18/01/2015 20:18

I have an egg emergency as well! Grin
I'm up to supermarket tomorrow morning, so will see if I've got anything I can have with about 3/4 strips of Parma ham for breakfast. I was going to have buttery eggs.
Still excited though!
And nervous but mostly excited! Grin
I already have my week planned food wise so fingers crossed it all works out (I only have a small tesco which is a bit rubbish) and that it is all in stock....Hmm

NaturalBlondeYeahRight · 18/01/2015 20:24

Quite excited here as well (not sure why). Been boot camp light since Nov and into the swing of it but I've never been at the beginning of one.
Had a small vino with lunch, just for the road.
It's the pork scratchings that everyone pinches in this house, I get a multipack from B&M that have tiny ones- really hits the spot occasionally.

BIWI · 18/01/2015 20:25

I have my lunch sorted for tomorrow - 2 Black Farmer sausages, that I've cooked, along with leftover leeks in cream cheese and red cabbage.

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