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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Preparing for next week's Bootcamp

140 replies

BIWI · 14/01/2015 22:44

Evening all!

Well, only 5 days now until we get started. We have a huge number of people signed up this time, and so I'm assuming that lots of you are people who are new to low carbing.

It's really important to be prepared. Eating low carb can be quite challenging - simply because the world isn't designed for us. It's all about low fat and low calorie, neither of which we will be doing.

You also need to know that if you're used to a high carb diet, and you suddenly switch to a low carb one, that you might suffer from what's often called 'carb flu'. You might feel lethargic and headachey and generally rubbish.

So. This is my advice to you.

First, please make sure that you've read the rules of Bootcamp before we start:

Here they are

Print them out, keep reading them, and understand that they will the key to your success.

The idea of Bootcamp is that it's an easy process. There's no counting and no weighing. That's not to say that Bootcamp (or at least the first two weeks) is easy - the clue is in the name Grin - but if you follow the rules it will be straightforward and as easy as possible.

Second, start cutting down your carbs now. Hopefully this will help you avoid carb flu.

The best thing to do is to try and make one meal each day as low carb as you can - why not try with breakfast? If you were to have bacon and eggs, or an omelette, for example, this would be totally carb-free.

Third, make sure you've got rid of as much carby stuff as you can. So all that chocolate left over from Christmas, the biscuits, the crisps etc - get shot of it all. And try not to buy any more! If temptation is there, it's hard to resist. You don't need it - and, being frank, neither do your children or your partners.

Fourth, have a look at your diary for the next couple of weeks, and plan your meals as much as you can, as far ahead as you can. And then make sure that you go shopping so that you have all the necessary low carb options available.

If you have the kind of lifestyle/job that takes you out of the house/away regularly, make sure that you've thought through how you're going to stick to low carbing. What low carb options are going to be available to you?

Fifth, as well as weighing yourself, it's a really good idea to take measurements. Sometimes, for no apparent reason, the scales will show no change, but your measurements will change.

Another thing to consider is to find an article of clothing that currently doesn't fit - something that's a size too small. Have this to hand, and try it one once a week, as well as weighing, so that you can really see your progress. Even if the scales are showing a loss, sometimes this can be a bit 'conceptual' compared with the reality of an item of clothing being obviously looser.

Finally, it is really helpful if you know more about low carbing than we can impart on these threads. You are very likely to come across people who are very anti low carbing - and it can be very easy to crumble in the face of their criticisms. This is especially true if it's coming from a partner, or a parent/best friend. So arm yourself with some information about the science behind low carbing (and be reassured that there is plenty).

One of the best books to read is "Escape the Diet Trap" by Dr John Briffa. Or, "Why We Get Fat (And What To Do About It)" by Gary Taubes.

To quote a very cheesey cliche:

Failing to plan is planning to fail ...

And very finally, if you've done Bootcamp before, perhaps you could add your own tips to help everyone prepare for next week?

Many thanks, and very good luck everyone

Flowers
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prettybird · 17/01/2015 21:12

How do you make kale crisps? I tried once and all I for was bitter shrivelled burnt bits I wouldn't even go as far as to say crisps Blush

I have a bag of sliced kale in the fridge.....

AlphaBravoHenryFoxtons · 17/01/2015 21:14

I did a low carb bootcamp successfully (thanks to BIWI et al) a year or two back. (But did I keep going as a new way of eating? Did I heck.

Last time I struggled with breakfast. I found coming up with meals for lunch and dinner really easy and I ate very very well. But after the novelty of bacon and eggs fried in butter for breakfast had worn off, I really struggled to come up with things to eat for breakfast cereal, toast, croissants, jam, marmalade, orange juice etc are breakfast to me until I started just having something low carb to eat first thing (often leftovers from dinner), not necessarily something traditionally 'breakfasty'.

MrsKoala · 17/01/2015 21:45

My fave breakfast/brunch i did on the LC woe last time was (for me and DH) half a ring of chorizo thinly sliced fried in some olive oil, add a sliced green pepper and some sliced/quartered shallots, when chorizo frizzled and crunchy and the veg tinged brown on the edges but still crunchy, i then make 4 wells in the pan and crack a large egg (or duck eggs) in each and grind over fresh pepper and salt and add a lid to the pan so the eggs steam. After a couple of mins take the lid off and (depending on how runny you like your eggs) spoon out 2 eggs each. It's really crunchy, spicy and rich and yummy with a runny yolk. I might sprinkle over chopped fresh parsley if i have some or serve with some spinach fried in butter.

BIWI · 17/01/2015 21:49

One thing to consider, when you're properly keto-adapted, (i.e. that you have switched your body from burning carbs to burning fat), is giving up breakfast altogether!

It's a different form of fasting.

There's also nothing to say that you have to eat 'breakfast' foods - eat stuff left over from the night before. Or have a continental breakfast of cheese and ham.

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BIWI · 17/01/2015 21:50

Blueberry - I have no idea what you mean about veg being crossed off!

But yes, if you focus on veg that's around 3-4g per 100g you won't go far wrong.

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janx · 17/01/2015 21:57

I think I might go down the cheese, ham route. I can't imagine eating left overs for breakfast-well not yet anyway.

BIWI · 17/01/2015 21:59

Why?! It's only due to Mr Kellogg's that we think we have to eat special/different foods at breakfast!

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janx · 17/01/2015 22:10

I believe it was the Romans that introduced bread for breakfast to EnglandWink

StuntNun · 17/01/2015 22:29

Prettybird toss kale in oil, salt, pepper, chilli oil/flakes, garlic or whatever combination you prefer and put in the oven at 180 for 10-15 minutes. They are quite frankly amazing and more-ish but filling at the same time.

WireCat · 17/01/2015 22:41

Could someone post a small menu plan. Just to inspire me.
I'm due to go shopping in the morning.
Thanks.

AlphaBravoHenryFoxtons · 18/01/2015 00:46

BIWI - Is it OK to skip breakfast? How do you know when you are leto-adapted?

AlphaBravoHenryFoxtons · 18/01/2015 00:46

keto

Thumbwitch · 18/01/2015 02:32

Or you could go the yoghurt route for breakfast if you feel the need for something lighter. I was having either yoghurt (when I could face it) or cheese for breakfast last year. I don't do breakfast usually though, so mostly managed to avoid it. Blush

I still have bad memories of the kale crisps I made - they were fine to start with but just too cabbagey after a while and made me feel ill. :( Shan't be doing them again, but would like to find a different vegetable alternative to make quick and easy crunchy things. Parmesan crisps are nice though. :)

TurnOverTheTv · 18/01/2015 08:10

Ok I've got my 5 day plan, then I will shop again on Friday for more fresh stuff.

Breakfast- bacon and poached eggs. I like having the same breakfast!

Lunches- chicken avocado salads/salmon stir fry/ham and cheese omelette.

Dinners- chicken tom ka soup/ Thai curry/ salmon stir fry/ double baked mashed cauliflower with bacon,cheese, spring onions, with grilled chicken.

Snacks- olives and cheese

All meals will be laced with Delious mayo, oil butter :-)

BIWI · 18/01/2015 08:39

Alpha

NO! It's not NOT ok to skip breakfast!

It's the first rule of Bootcamp. It's important because it will help to get your blood sugars stable if you eat three meals a day. The danger is, if you don't, you'll be back to the 'ravenous by 11' which happens with a high carb diet, and then dive into the biscuits!

It's only for two weeks and you don't have to sit down to a three course banquet. Even just one boiled egg, for example, would be sufficient.

The idea of the strict first two weeks of Bootcamp is to ensure that you become keto-adapted. So after those two weeks, you should have done it. Even if you haven't quite, Bootcamp Light should still be sufficiently low carb to ensure that you have switched your body away from burning carbs to burning fat.

The fat that you will be (hopefully!) losing weight by then will be the biggest clue, but also you will find that your appetite is reduced.

It's one of the biggest and most important effects of low carbing - you won't have that gnawing hunger in between meals. It also means that on a low carb diet you have to rely much less on willpower to keep going.

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BIWI · 18/01/2015 08:44

WireCat I have one of mine somewhere, from my first week of Bootcamp, but I can't find it. If I find it, I'll post it!

In the meantime, have a look at this

It's an American site, but it should give you an idea/might inspire you.

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BIWI · 18/01/2015 08:48

The veg carb counter is on the spreadsheet - and it's worth remembering that you can use this to calculate the number of carbs in a meal if you really want to (you don't need to - that's the point of Bootcamp!)

But as a reminder, and in the interim, here is a list of all the veg that is less than 4g carbs per 100g:

Mushrooms 0.4
Watercress 0.4
Spinach 0.8
Celery 0.9
Broccoli 1.1
Asparagus 1.4
Cucumber 1.5
Lettuce 1.7
Fennel 1.8
Courgettes 1.8
Cauliflower 1.9
Avocado flesh 1.9
Turnip 2
Pumpkin 2.2
Runner beans 2.3
Swede 2.3
Celeriac 2.3
Bean sprouts 2.5
Green pepper 2.6
Baby sweetcorn 2.7
Aubergine 2.8
Leeks 2.9
Okra 3
Tomato 3.1
Mangetout 3.3
Shallots 3.3
Brussels sprouts 3.5

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StuntNun · 18/01/2015 09:26

Alpha you probably won't become keto-adapted on Bootcamp. Keto-adaption requires a very low carb intake and isn't necessary for effective weight loss. Our goal is to become fat-adapted where our bodies gain the metabolic flexibility to use fat as a primary source of fuel. This means you can eat a lot of vegetables since most people can eat 50-100g carbs a day and still lose weight. You can see from BIWI's veg list that you can basically eat as much veg as you want and these will provide you with the vitamins and minerals that your body needs. Incidentally if you plan to eat a lot of salads then I recommend baby spinach, watercress, rocket etc. rather than lettuce since lettuce is basically crunchy water - it doesn't contain much in the way of nutrients at all.

KeemaNaanAndCurryOn · 18/01/2015 09:31

I've previously lost 4st low carbing but have put 1st back on after being ill, so count me in.

I found that having an omelette or poached eggs for breakfast every day really set me up. I'm lucky that my work has it's own salad bar so it was meat, fish or egg salad for lunch. Evenings I'd stop feeling hungry.

Def back onto the wagon now.

KeemaNaanAndCurryOn · 18/01/2015 09:34

I'd have something light for dinner.
Chicken and sweet corn soup was a winner as was quorn pieces in tomato and herb sauce and veg.

FurFoxAke · 18/01/2015 10:16

You can take me off the spreadsheet if it helps as well!
I'm looking forward to getting started properly.

BIWI · 18/01/2015 11:05

Sweetcorn is a BIG no on Bootcamp though! 21.9g carbs per 100g

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BIWI · 18/01/2015 11:06

Thanks StuntNun. Apologies for using the wrong terminology Blush

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ijustwanttobeme · 18/01/2015 11:14

blueberry I wondered about the crossed out veg on the spreadsheet too. Just ignore I think.

BIWI so full fat Greek yoghurt is ok (am thinking for breakfast)?

And if we get carb flu, anything to help us push through? Is it just body's reaction to LCing

BIWI · 18/01/2015 11:28

Full fat Greek yoghurt is perfect!

Total is a great brand; apparently Lidl make a really good one too.

If you get carb flu, make sure you are:

  • continuing to drink plenty of water
  • eating lots of fat
  • cooking with salt and adding salt to your food
  • make yourself a hot drink with Oxo or Bovril or Marmite (or bouillon)
  • eating plenty of salmon, spinach, avocado and natural yoghurt - these give you plenty of magnesium and potassium
  • you could also use Lo-Salt on your food, as this is a good source of potassium
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