Basic muffin recipe for TheMadHouse
9oz plain flour
3 teaspoons baking powder
1/2 teaspoon salt (I leave this out and they are delish)
3oz granulated white sugar
1 egg
8fl oz milk
3fl oz corn oil or 3 oz butter, melted
Prepare muffin tins with liners or grease. Preheat oven to 190-200C/375-400F/Gas mark 5-6
In a large bowl, sift together (or stir well with a fork) flour, baking powder and salt. Stir in sugar and set aside.
In another bowl, beat the egg with a fork. Stir in the milk, followed bu the oil.melted butter.
Pour all liquid ingredients into dry mixture. Stir until just combined, scraping sides and bottom of the bowl as you stir. This mixing should only take about 30 seconds. The batter will be lumpy, but no dry flour should be visable.
At this point I added choc chips and raspberries.
Fill muffin cups 3/4 full or to the top for larger muffins. Bake for 20-25 minutes until tops are lightly browned and spring back when pressed gently. Allow muffins to cool for several minutes to make removal easier. Best served warm.