ooh ansd also do you do toad in the hole?
a few sausages, (if you cut them in half will go further)
for the batter,
2 eggs
2 flour
2 water
2 milk.
salt/peper.
make sure the tin is real hot with a little fat in the bottom. (MIL waits till it's smoking! lol) pour in 20 mins of so and it's done on the highest setting. also she seals the sausages first before putting them in the tin, but I don't.