Here is a quick guide to how we eat, and spend as little money as we possibly can.
Firstly breakfast.
Porridge is brilliant! Costs very little, and tastes delicious, alternatively toast with homemade jam, or honey or whatever takes the fancy. Supermarket own brand cereals - weetabix, cornflakes, rice crispies, nothing too processed and stuffed full of sugar and additives. Morrisons sell their own brand organic weetabix for the same price as regular branded weetabix!
The older children eat school meals, so me Miaou and DS often eat a filling/hearty soup for lunch. Some favourites are lentil and veg, leek and potatoe, broccolli and cheddar, tomatoe, chicken and veg broth, mulligatawny (sp?) (curry soup), french onion, all served with bread usually just our regular "malthouse" bread, sometimes cheese and onion rolls, but always homemade. Usually fruit for pudding, sometimes yoghurt. In general I reckon it costs about £2 for lunch for the three of us.
Some days we will have a beef and veg stew, or chicken curry or chicken rissotto. Chicken curry or rissotto uses the leftover chicken from the weekend, which will also provide the makings of the chicken and veg broth. Beef stew uses the cheapest beef I can find - usually the fatty stuff that is in the bargain buy fridge - near to date etc add plenty of root veg, some leeks, an onion, mushrooms if you like and cook real slow. Usually make enough for 2 meals and plenty to make into a soup for another 2 meals, average cost is probably £5 (including sagey dumplings!)
Tea tends to be a lighter meal, a typical week would be something like:
Monday: beans/eggs/cheese etc on toast, fruit for pudding
Tuesday: Pizza - all homemade toppings vary, ham and pineapple, courgette and sweetcorn, pepperoni, salmon and broccolli, sweet red pepper
and onion, fruit for pudding
Wednesday: Something fishy - salmon steaks, salmon fishcakes, fresh pollock/cod/mackerel, tuna bake, served with potatoes/pasta/rice and veg, maybe chocolate mousse for pudding
Thursday: Sausages in some form with potatoes or pasta or maybe yorkshire pudding and veg - fruit or yoghurt for pudding
Friday: probably pizza again as the kids love them, fruit to follow
Saturday: for lunch some sort of soup and a roll, fruit etc to follow (or maybe cake or biscuits if we've baked), teatime pasta with some sort of sauce, some veg or salad
Sunday: roast chicken (most weeks!) veg potatoes etc a fruit pie or crumble with custard, homemade scones and jam for jea
In addition we snack on fruit - fresh, tinned and dried, or homemade biscuits bread etc