Ok - soup for lunch today - Leek and Potato.
8oz leeks
1lb potatoes
4oz carrots
Chop leeks finely, fry in a little oil to soften. Chop potato and carrots finely and tip into pan.
Add 2 litres water and bring to the boil.Add 1 chicken stock cube and 1 vegetable stock cube (or two teaspoons of each if using loose stock powder). Turn down and simmer gently for 20 mins.
If you have a hand blender, blend until smooth, or if you prefer, eat as is (MrMiaou recommends blending though). Add black pepper to taste.
That has made 8 adult servings so we will freeze what we don't eat today.
Cost: about £1.40 !