What's for dinner?

[tasjaSAmuminSA]

Tuna salad and rolls

Indian -

paneer with peppers and onions in yoghurt sauce and Green coriander mushroom curry I made today.
Plus, potato curry, and dhal leftover from yesterday.

Well I was really looking forward to making a quiche. Unfortunately the shop had sold out of cream .
So we'll be having pizza and garlic bread instead.

crunchy pork and carrot noodles...

homemade fish and chips......yummmm

Slow cooker chilli, only we had it for lunch as we were knackered exhausted after a morning's sledging

homemade fishcakes with vegetable and noodles

don't know here need inspiration

spag bol

Chilli with cornbread crust

Smoked haddock, courgette and mushroom in creme fraiche sauce on pasta. Nyom

sausages rosti and veg.

Homity Pie

Homity pie I last had that in the 80's - yum!

We had (DC's were starving!) slow-cooker goulash which was yummy!

Not sure. DD at a party, DH collecting her so won't be back til after 7. I am not well so haven't planned anything. Might be something with eggs and have loads than need using.

Sausages, home made oven chips, sweetcorn and an egg and lots of bread and butter - bit of a comfort meal as it is sooooo cold outside.

Roast beef and Yorkshire pudding

Yum

Courtesy of DP

How do yuo do that Paula?
I make chilli and cornbread regularly but never together.

Salade tiede with chicken and mushrooms.
Brown bread
Grapes
Orange

We had meatballs and pasta for lunch so will be having cheese on toast for dinner!

Toad in the hole followed by cake if I can be bothered to make one. Yum

Grilled chicken breast
Mixed salad dressed with good oil
Brown basmati rice

[food Doctor NY diet emoticon]

Oh and a glass of white wine as he says its OK and I bloody need it after a day snowbound with kids and especially MIL and DH.

Rosemary chicken from the Good Food book - left over from yesterday - cheap, quick and yummy!

home made salmon fish cakes with mashed sweet potato and potato and a hint of nutmeg, lots of broccolli and some samphire that's been in the freezer since the summer. Will have sweet chilli sauce on mine too.

kidcreole I always make my quishe with milk, not cream, so you could have still made it!!!!!! mmmm I tihnk I will make quishe tomorrow

I make the chilli and then put it all in a casserole dish, I make cornbread batter and spread it over the top then bake as I would normally. Its lovely

Lamb with couscous and roasted veg