What is your favourite, favourite thing to eat?

[shootfromthehip]

I seem to go through phases with food and I obsessively eat something until I get fed-up and move on to the next one. At the moment I am obsessed with truffle oil. Yes truffle oil. It's wonderful and ocassionally I open the bottle and just sniff it. I also find myself cooking certain meals specifically so I can add my delicious extra

Am I alone? Do other people do this too? If so what is your favourite, favourite thing to eat?

Oh and I'm not pregnant

bread. warm, freshly baked bread. With butter. mmmmmmm.

can't have it now of course.

I have fads too. Atm it's sushi. mmmm. Costing me a bloody fortune!

before that it was snack-a-jacks with philly on and before that, sardines.

Oh, am also putting sweet chilli sauce on anything and everything atm.
Love it on cheese on toast (cheese melted on top of sweet chilli sauce).

Beetroot - straight out of the jar (usually when wearing a white top)

I don't klnow if it's my favourite thing ever but I had a damn fine bowl of deep fried chilli beef last night.

The diet starts today.

Hecates: my sourdough, warm, with butter and the local monastery honey!

4 2 Warm mini baguettes stuffed with extra mature white cheddar and ploughmans pickle ... every day for lunch.

2, not 42

Tomatoes straight from the sunny agrden,with torn basil, olive oilo and decent bread for sipping

Those ittle stuffed imento pepeprs rom the deli

Waitriose atisseries chocolate pepeprmint or geranium cakes

Anything coffee flavoured - tis seventies style and I love it

Chantilly cream

Toasted crumpets. Every day.

Sushi -- proper freshly made, not supermarket boxes. Would cheerfully spend half my income on it if I could.

Perfect, ripe, juicy and non-mealy peaches ... the kind you hardly ever get in the UK these days

Warm melty plain-chocolate chip cookies

oh yes i have wild crazes. currently getting to the end of meatballs with tomatoes and olives. previously it was stewed peppers with chorizo.

lulu i am near japan centre and i know that dressing, lovely with cold cooked spinach. they're opening a big new food hall round the corner at the end of october.

No...i don't do this at all...you mean like eating the same thing a lot and then going off of it ..right?
No. I have to have lots of different things else i get bored.

Yes I definitely go through phases but my abiding love is oysters. I could eat them until I turn into one.

Bread and butter.

Going through a takeaway-curry phase atm (thank god am breastfeeding so still losing weight!)

Pate. Esp pate de foie gras. This is a permanent obsession, so pregnancy was CRUEL.

Oh dear lord, so hungry.

Laughing Cow cheese & sliced pickled onions on cream crackers

spicy buffalo wings with blue cheese sauce for dipping. yum.

Homemade scones with butter, really good strawberry jam and proper clotted cream, with real tea in a flowery china pot, preferably served at a tea garden after a day at the beach. Sigh. I sometimes dream about opening a tea shoppe.

oh and miso soup! and kimchi. I ate stacks of the stuff when pregnant, was great when feeling queasy.

Orkney pickled herrings with loads of onions. And curry. I'm pregnant and I need strong flavours.

currently I'm obsessed with prawn cocktail which I have mixed up with watercress - yum yum yum

I've already mentioned squid but I must add others.

Sushi.
Onions,garlic,peppers,carrots and broccoli
Rice
Dauphinoise potatoes
All seafood
Linguine with tomato and chili sauce.
Brownies
Creme Brulee
Vanilla panacotta
Chicken liver pate
Lamb
Venison

flybynight- I was just like that. Definitely try some kimchee!

I go through phases of cooking amd eating the same thing. A constant is bread and butter. I can't stand marge/spreads, it has to be salty butter. I've discovered a fabulous one with small lumps of sea salt in. I doubt it is healthy, but it is gorge.