Weetabix Caramel Biscuits
Base
115g softened butter
75g plain flour
4 Weetabix
50g caster sugar
Topping
100g butter
50gcaster sugar
175g can condensed milk
225g cooking chocolate
Melt 15g butter and crumble the weetabix.
Rub 100g butter into the flour and then add the crumbled weetabix and sugar.
Press into a 28cmx18cm baking tray and bake at 180oC for 15 mins.
Topping
Melt the butter, sugar and condensed milk in a pan. Bring to the boil and stirring constantly, cook until it begins to thicken. Pour this over biscuit base. Melt the choc in microwave or over a pan of boiling water and spread over the caramel topping. When the choc has hardened, cut into squares.
Good luck. Haven't tried this yet, but it looks nice and fairly easy.