Tray bake jobbie emergency

[ggglimpopo]

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ps !!
Have to head off now, but let us know how you get on. Hope it's not too stressful!!

let me know if you want a mixed fruit traybake, a lemon drizzle traybake or a chocolate traybake. I think I have them all to hand.

Can't have your mummy street cred disappearing now can we?

Here's Jamie's version. You can pretty much substitute stuff for whatever you've got eg raisins, amaretti biscuits, walnuts etc.

CHOCOLATE FRIDGE CAKE

• 150 g Digestive biscuits
• 100 g pecan nuts
• 100 g pistachio nuts
• 10 glace cherries
• 2 meringue nests, crumbled, into small pieces
• 150 g butter
• 1 tbsp golden syrup
• 200 g good quality chocolate
• cocoa powder, for dusting

Directions:

1. Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts, cherries and bits of meringue.
2. Put the rest of the ingredients, except the cocoa powder, into a bowl and put over a pan of simmering water on low heat to melt.
3. Mix the ingredients together and place in the container which acts as your mold. To help with turning out, line a 12 by 8-inch (30 by 20 centimeter) container with cling film, first leaving plenty of extra film at the edges to fold over the top.
4. Leave in the refrigerator to firm up then turn out and cut into chunky slices. This cake can be kept in an airtight container and actually improves after a couple of days.

God these sound gorgeous - RTMTMML can you post yours pretty please?

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am so sorry but this title did make me chuckle... terrible scatalogical humour and the tray bakes all sound lovely but can't resist a little

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Lemon Drizzle Traybake a la Mars Lady

4 eggs
9oz (250g) soft marg
9oz (250g)caster sugar
12oz (350g)s/r flour
3 level tsps baking powder
6 tbsp milk
grated rind of 2 lemons.

Mix all ingredients. Put in lined tin. Bake (about 30-40mins)

Icing:
Lemon juice (from 2 lemons)
12oz (350g) icing sugar sieved

Warm lemon juice, mix icing sugar in. Prick warm cake and drizzle!

Must go and pop one in the oven for pudding. Have ingredients, will bake

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flashingnose did you want the others as well? Be quick now as I have a hankering for lemon drizzle cake now (damn those pounds on the hips.... which reminds me......)

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I just use a nice big roasting tin.

I find that my Tim burns every time lol

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oh gosh! Don't really know, about um........... just looked on oven... about 160-180. Not a particularly high temp. Just normal cake temp. I'll just see what Delia says............... or Nigella................ 180 Gas 4

Sorry, I just bung it in

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where did you find your degree key? I can't find one on my keyboard (probably automatic thingy isn't it?)

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aahhhhhhhhhhhhhhhhhhhhhh................ that explains it.

Hope your traybakes work. Mine love traybakes.

might be too late but have u tried mars bar cake its amazing all u need is mars bars cornflakes or rice crispies butter and chocolate if its any use ill tell u how its done although im sure u could work it out

we make that and top it with melted chocolate. Yum yum yum!!!!!!!!!!!

4oz syrup
2oz butter
4 mars bars
4oz rice krispies
6-8oz chocolate for topping.

Melt syrup, butter and mars bars in microwave for about 2 1/2 mins (med). Stir in krispies put in tin. Melt chocolate and spread over.

Very yummy indeed!

yeah its sooo yummy was my first pg craving lol