@CactusPeach That looks fab, and even if she doesn't like it, the rest of us will. Checking out the pork option too!
@TheLadyIsAVamp Curry is out but I do a really nice butternut soup that I think uses coconut milk. I might try that and/or explore other soups so thanks for the idea. Even if she only eats a small amount, it would be good to help with broadening her palate.
@HalloumiFries I always see stuffed peppers as a bit of a faff, but you make a compelling argument for them not being so. I might give it a go! 
The carrot pilaf thing did not in fact get made but... basically, I roast carrots with a bit of honey, cumin, salt (I usually do this in the airfryer). If they're big I slice them up a bit but smaller ones I just do whole. Meanwhile, I soften some onion (slices rather than chopped) and then when I'm getting bored, whack up the heat and start to brown them (ideally of course, I'd properly caramalize it but who has the time or the energy for that?!). Just before they're nicely browned I add some fennel seeds, chopped garlic and mustard seeds then my rice and chicken stock. Cook the rice.
Carrots go on top of the rice, with some feta. And I usually make a bit of a lemon/mustard dressing to go on top and punch up the flavour. It's a great one for a vegetarian main or a really good substantial veggie side. DS doesn't mind veggie food when it's sort of pasta-ish but this feels a bit too obviously vegetarian so the generous portion of feta goes along way to getting him on board! . It occurs to me it would probably worked with some fried halloumi instead too.