Three foods you really can't stand

[LyraSilvertongue]

1. Liver/kidney/offal in general
2. Kidney beans. in fact any kind of bean except baked beans.
3. Woolly, dry apples, as opposed to crisp juicy ones.

1. Coriander (all my friends can't believe this one - pleased to see from here am not alone)

1. Celery

1. Goat's cheese

mushrooms
olives
celery

Aniseed
Raw onion
Liver (because of the texture not the taste)

I second aniseed

Kidneys

eel

1. brussel sprouts - smell and taste. Makes me shudder when I see anybody put a whole one in their mouth without seemingly disguising the taste - how can they?!

1. mushrooms - taste and rubbery texture when cooked. They are fungus!

1. oily fish and shellfish - rubbery texture and smell.

1. All beans and peas
2. All potatoes
3. All Ofal

baked beans. not proper beans, just baked beans in tomato sauce. shudder.

1. eggs - boiled, fried, scrambled, poached eugh, how can anyone eat something that smells so awful.

1. mushrooms - the color, the texture - enough said

1. bread and butter pudding - surely the worst idea for a pudding ever

1. taramasalata - foul stuff

2.fatty/gristly meat - in fact anything with a bouncy, rubbery texture = immediate gag reflex 3.the very thought of eating snails makes me want to hurl

... but olives are wonderful, sprouts are fabulously tasty, celery is crunchy and refreshing and Marmite literally makes my mouth water due to its delicious savouriness!

Nowt so funny as folk.