Three foods you really can't stand

[LyraSilvertongue]

1. Liver/kidney/offal in general
2. Kidney beans. in fact any kind of bean except baked beans.
3. Woolly, dry apples, as opposed to crisp juicy ones.

anchovies

tripe

sprouts

soured milk stuff (just the smell makes me trow up) - yoghurt, soured cream, cotage cheese (all other creams and creeses yummy)

offal

jackfruit - YUCK!

avocadoes
mayonnaise
liquorice

(sorry, more than three.)
Brie and camembert. Yuk
Bockwurst. Am vegetarian but not repulsed by the idea of decent, lean meat. But bockwurst - yuk yuk yuk

1. black pudding

2. plaice- but love most fish!

3. the very idea of tripe!...

White fish (cod e.g.)
Separated eggs (omelettes / scrambled are fine)
Offal

Pot noodle would be on my list if I really thought it could be classed as "food"

mushrooms, egg yolk, and mayonaise (is that a food?!?)

cheese

eggs

milk

Blu! Reece's Pieces (or cups, or anything really) are gorgeous, food of the gods. Peanut Butter and chocolate, can't get a better combination than that!

For me,
1, offal
2, seafood (except cod, as that doesn't taste fishy)
3, parboiled eggs

I tried some cheese out of a tin that a friend brought back from Jamaica. I've never tasted anything so rancid.
The idea of drinks made of raw egg e.g. egg nog makes me want to vomit.
Probably Primula cheese in a tube if I could bear to try it.

sardines
kidneys
peas or pineapple added to dishes, ok on their own.

Boiled/fried eggs
molluscs and crustaceans of all kinds
Offal in general

i know, i know, i'm weird

1. Kidneys
2. Cooked carrots - I love raw ones but don't like them boiled
3. Margarine - I HATE margarine and nothing annoys me more when rolls come dripping with the stuff, I'm not even particularly keen on inch thick butter

Any kind of mince.
Weetabix
Beefburgers

Due to them all having the most terrible mouth feel that makes me retch.

Olives
Beetroot
Honey

offal
broad beans
rice/milk puddings

Ketchup
Avocado
Broad beans
A teacher made me eat broad beans at primary after i told her they would make me sick. I was - all over her lap!

sprouts
marmite
tripe [puke]

Anything pickled.
Vinegar.
Blue cheese.

Sprouts, sweetcorn and celery.

blue cheese (why would anyone willing eat mould?!)

fish roe

goats milk (but I like goat's cheese)

Sprouts - vile (although always have 1 on a Xmas dinner)

English Mustard - eurrgghh - the smell

Margarine or butter "substitutes"

Most fruit, because I only like it when it is exactly the right level of sharpness/sweetness/ripeness, with no nasty bits.

rice pudding

porridge

poached eggs