foodies what culinary crimes will you admit to?

[witchandchips]

me tinned sweetcorn with lea&perrins

eating cold rice pudding out of the tin

Cold baked potato spread with butter and marmite

madras sauce. from a jar.

Salmon spread & pickled onion sarnies

Ambrosia custard as the filling for apple tart (and there's usually too much so I HAVE to finish it myself, straight out of the tin).

I like cold sweetcorn out of the tin with a fork

and tuna and sweetcorn sandwich filling straight from the tub, no sandwich

The hot and very crispy fat off a joint of roast beef. Probably my favourite sneaky treat ever.

Heinz tomato soup with a cheese topped bap

Leftover pizza... for breakfast the following morning

pieces of ham with cream cheese spread in the middle and then rolled up and scoffed

Bacon rinds. Cooked so theres a bit crispy, a bit chewy. A rare treat now that so much is rindless... needs to be good bacon.

bread dipped in the fat of the grill pan after grilling bacon

h&p sauce and cold baked beans

Cold Pizza, For breakfat

Cold Chinese, for breakfast

Picked onion sandwhiches

Marmite and honey on toast (it great try it)

Thats all I'll admitt to

tescos cheap (89p) chicken curry,

I always use a packet mix to make chilli.

Second the bread dipped in the bacon fat after grilling; dh isn't aware of this delight and I have no intention of sharing it either. The crispy beef fat and give the lamb equivalent a try too! My mouth is watering!

bread dipped in the fat after frying steak in butter.

also tinned sweetcorn but has to be green giant salad crisp- eat straight out of the tin with a fork
also squeezes of merchant gourmet dulce de leche straight into my gob lol

also use patak madras jars, packet creamy pepper sauce for steaks(swartz)and bashed up bacon crisps for coating chicken

Nigella needs to admit that a cheese toastie is not cooking!

My mum always used to do 'dip bread' after cooking bacon&eggs for 'high tea'. I used to like it dipped and then toasted under the grill.

Is this a northern thing perchance? Not a culinary crime at all, but a regional dish?!

agree that was shocking last night cbm!For heavens sake i don't know anyone who cant make a sandwich.
also sweetcorn soup for fifi cosi bruno mimi
my dd wouldjust look at it and think:
wheres my TEA?

As discussed on another thread, risotto sandwiches.

Also, cheese and pickled onion sandwiches.

Adding marmite to cheese and beans on toast takes it to a whole new level!

i remember my nana doing that dipping thing for my grandpa

How risotto sandwiches?
How does it stay in?

flip me look at the sweetcorn freakery on here( me included)
i admit i also keep it in the fridge for maximum effect