Hello vegans! I've just done veganuary and am carrying on for now, have been pleasantly surprised how easy it's been to eat well. I try to stay gluten free as well as it triggers my IBS (as does lactose, but not got to worry about that now!) so that does mean a lot of vegan junk food/fake meats are off limits for me.
Things I have really enjoyed:
LM sausages (rosemary version lovely, chorizo version ok), also LM quarter pounder burgers were excellent, both as a burger and cut into strips for a fajita filling.
Aquafaba mayo - super easy to make, just a few minutes in the food processor. Tastes great, used it with chips, to make coleslaw, mixed with tomato paste and a few other things to make a thousand island dressing. It's practically free, no weird additives/preservatives, and mine lasted 10 days no problem in the fridge. Amazing, gamechanger!
Homemade cashew cream cheese - again super easy to make, and I used it with spinach to make a lasagne filling as well.
Koko milk
Alpro desserts - dark chocolate and also gingerbread versions. Plus last forever so can stock up.
Tofu - I actually find the Tofoo brand better for making pressed/baked/crispy type stuff, and the Cauldron brand is softer, made some lovely tofu frittatas, tofu scramble etc with that one.
Homemade chia pudding with almond milk
Banana oat pancakes
Pure sunflower margarine
Engevita nooch on everything!
Not so nice products:
Tesco smoked soya cheese - very plasticy texture, kinda ok flavour but really only acceptable grated & melted on top of something in small amounts and doesn't add much.
Secret vegetable sausages - very disappointing texture and lack of flavour, I tried the 'cumberland' version.
Things am planning to try:
Tempeh - not found any yet!
Homemade tofu 'feta'
Homemade nut and oat milks
More aquafaba recipes - must give butter a go! Also want to try it instead of eggs in homemade fresh (gf) pasta.