Well, having watched Nigella on UK Style and read her books as well, the woman is a God send!
Here goes and this is a recipe I made up for myself based on Nigellas marinading in the bag.
4 Lamb Leg Steak
4 Tablespoons Garlic Infused Olive Oil
1 Onion
2 Carrots cut into batons
Brocolli (as much as you want to us)
2 Tomatoes quartered
1 yellow pepper
Pinch of salt and pepper
Put everything into a food bag that seals shut, and put in fridge it tastes better if done the day before, but is ok if done in morning.
Empty the contents of the bag into a frying pan or wok and cook until the lamb is starting to colour on both sides. remove lamb and put in an oven proof dish and cook in hot oven for 15 minutes until the veggies etc are cooked in the frying pan/wok.
Serve with boiled or mashed tatties, and of course large glass of red wine!! it must be good even the kids ate it!!.
An alternative for vegetarians is to add the tatties instead of meat and any other vegetable of their choice.