slow braised cabbage pasta
1 onion, chopped
bit of chopped garlic
cook in a mixture of butter and oil until onion is transparent and softened. Add
1 head of cabbage finely shredded
1tblspn smoked paprika
salt and pepper
Stir around until the cabbage is coated in the oil and butter and is beginning to wilt. Reduce heat to very low and cover. Cook for at least 2 hours, very slowly, stirring occasionally to make sure that there is no sticking. (I usually do mine for about 21/2 to 3 hours.)
Cook a bag of pasta according to pack instructions. Just before pasta is ready, stir a carton of sour cream into cabbage and heat through. Add a good splash of the pasta water to make it a little bit looser and more saucy. Stir cabbage into cooked, drained cabbage and serve.
This is very plain but very delicious. It's a big favourite with the kids in here, they always ask for more.
Next week
Saturday: Mac and cheese, cauli and carrots
Sunday: Chilli with cornbread
Monday: Sweet potato quesadillas
Tuesday: Potato soup, crusty bread, apple crumble and custard
Wednesday: Sausage and bean bake, wedges
Thursday: Spinach rice, carrots
Friday: Creamy salmon bake, peas and corn.