Foods you can't BEAR to put in your mouth

[knottyhair]

I wondered what other people's idea of nightmare food was. What would trigger your gag reflex if you tried to eat it? Particularly everyday sort of stuff. I could not eat, if you offered me a thousand quid, egg white or cottage cheese. I can do meringue, and scrambled egg as long as you can't see the white, but if I have poached/boiled/fried egg, have to cut every bit of white off. Friends say I'm weird.

Olives, raw mushroom (gagging just typing the words), oysters, stilton cheese.

Banana - work of the devil.

Tuna, salmon (both just smell like cat food to me!) and mushrooms.

Mushrooms in any forms yuck!

baked beans
any slimey green veg (mum wasn't the best cook when I was growing up!)
I cant do eggs unscrambled either OP, omlettes are fine too. We can be weird together
pickled onions, can't do the crunch
bananas
grapes, can't pierce the skin, if they peeled I'm ok, but can't find anyone to do it for me!!

There are more, i can't think right now

Prawns.

Can't even touch the evil little buggers, barely even look at 'em.

spearmint! HOOeeergh

jelly, aspic, pork pie, lychee (sp?) blamange, anyone seeing a theme here?

Marmite. Liquorice. Salmon.

Shellfish, offal

Celery tis the most vile thing.

I absolutely hate the taste of coriander but will eat it if I have to to be polite.

Not sure I could eat liver unless it was very heavily disguised.

Any sort of meat or fish would have me heaving just seeing it on my fork. Bleurgh!

Bananas
celery

Oh yeah Liver Yuk!
Rolmops (I think they are cod roe or somehting like that! Dad was very into fishy things!)
Gag gag gag gag

erm cannot bear...well I reckon Heinz vegetable salad

anything else I would probably be able to put in my mouth without retching

not sure for how long though

Runner beans.

The thought of them squeaking on my teeth makes me gag.

(When I ate meat) raw/blue/rare/not cremated meat

Prawns

mayonnaise - I don't trust the way it moves.

sprouts - aka little balls of bleugh
liver
egg white
raisins in anything savory - why would anyone do that? why? why?

Genuinely lolled at the suspiciously moving Mayo.

Oysters, tripe, fat from roast ( but oddly love crackling), blue cheese, the jelly bit on a pork pie, offal.

oh your name reminded me

olives

Not food but I can't bear those wooden chip forks you get at the chippy, makes my teeth itch just thinking about them