Hi @changingitforthisone
My first bit of advice would be to read Fast, Feast, Repeat.
My second is to make sure you drink plenty of water.
My third is to give yourself time to adapt to this WOE.
I actually find the more hectic life is for me the easier it is to stick to shorter eating window. Sometimes I prepare a couple days meals in advance but mostly it's made that day, possibly with left overs for the next days lunch/dinner.
I try to have plenty of protein at each meal and I make sure my cupboard and freezer have plenty of back up supplies. When I started off lunch was often a salad, now it's mainly a toasted sour dough bap with tuna/chicken and low fat mayo or ham and cheese with relish or a wrap.
Sometimes I'll have a mug of soup either home made or bought depending on my fancy.
dinners are pretty normal varying from meat, potatoes and veg, chicken stir fry/curry etc with noodles or cauliflower rice, baked potatoes, curried beans and fish, stew, chilli, lasagna.
Snacks for me are nuts, crackers with cheese, breakfast biscuits, lentil crisps or really anything I fancy but really I don't snack much when I do they're my go to.
I cannot emphasise enough just how much I depended on Snacks before. I grazed constantly and my daily diet would've included multiple snacks of chocolate and crisps. I felt peckish all the time, mostly now I'm just not interested in having anything aside.
I eat out and socialise but I don't see those occasions as an excuse to continue eating for the rest of the day/weekend.
If I'm eating out or socialising only occasionally I will have what I fancy. if I'm having a lot on then I'm more careful.
I Didn't drink alcohol during the first few weeks but now I will usually have a few drinks on weekends only.
I weight and use an app to track it every single day. At first I didn't enjoy seeing any upwards fluctuations especially after the weekend, now I love seeing the trends. I think I'm also finding it makes me more aware if I'm getting a little complacent and need to tighten things up a little.
I always have quick back ups in the freezer so that if I'm starved I'll have a meal in minutes. individual bags of frozen veg/rice/pasta, chicken pieces or ready meals. I'll buy a cooked chicken and Ready-made salads or trays of veg on very busy days and that'll be lunch and dinner sorted for a couple of days. It's a bit more expensive but much less so than on any other weigh loss plan I've tried.
I still have at least 50 more pounds I need to lose and possibly 20 more depending how I feel and look. So I'm aware that what I get away with now eating and drinking out and longer windows at the weekends may not work forever and I'll need to change it a little.
This way of eating has changed my whole relationship with food, all for the better. I don't consider any food off limits or eat certain things I don't really like because they are low calorie, low fat, good for you or whatever.
I always consider how to maximise the feast potential of my eating window.
I make sure my meals are filling, tasty and something I fancy. I don't refuse unexpected invitations because they don't work with my planned window, i change my window times or increase them and after that when I'm up for it I'll do a longer fast and most likely just have one meal a day or two after.
I don't force anything, most weekdays are 20/4 or 21/3. I don't plan for this I go with how I feel and if I'm hungry I've no issue stretching it out likewise on other days an hour or two is plenty time for eating.
Sorry for the long post but I wanted to be clear that while I'm really enjoying this Woe and I don't particularly find it hard, it still takes effort and forward thinking.