@TarasChoc I can hardly believe myself that in a couple of weeks I will have been fasting for exactly 2 years!! I have NEVER stuck to anything else for so long, and I still love doing it so I know it is something I want to do long term.
For me it's been a really long process of trying to find peace with food and not be afraid of eating.
I'm an avid researcher and reader, and over the years have acquired a TONNE of information about what's good/bad to eat... So I've done the rounds of trying to avoid fat / carbs / sugar / wheat / dairy, etc, etc! And of course all the counting, whether it's calories or points or syns or grams of carbs.
But it got to the point where everything I read contradicted something else I'd read, so I was paralysed with indecision... and then I'd rebel against the deprivation and end up comfort-eating complete junk anyway!
I can't live like that anymore. I know in an ideal world we would all be healthier and feel fabulous if we ate fresh, organic produce and no refined sugar or processed foods BUT for my mental health I have to accept that we live in a world that's fulllll of junk and processed food, and to avoid it requires way too much mental energy.
(This is just for me, with my perfectionist tendencies!! I realise some people are able to "eat clean" without stressing over it, and that's great if you can!)
Sheesh, what an essay.
All that because I wanted to try and answer your question about what do I do on holidays / special occasions...!
I don't consciously try to do anything different, because I'm very aware that I don't want to trigger my brain with any thoughts about being "good" or "bad".
If we're on holiday or visiting friends or similar, I will definitely end up with longer eating windows because there's usually lots of lovely food that I want to fit in. I love food, and I love enjoying it with friends and family.
But I am also gradually getting much better at hearing what my body is telling me when I eat... I don't feel great if I eat really late at night, and I definitely don't feel good if I end up eating 3 meals in a day - so I will always skip either breakfast or dinner depending on the circumstances.
And then I just make an effort to enjoy what I'm eating and not stuff food in just because it's there! There are lots of previously "forbidden" foods that I just don't bother to eat now because I realised I don't like them that much... And I don't want to waste my appetite on things that I'll regret having eaten later.