[quote Octavia174]@LouiseCollins28 Yes its a bit early on sunday morning! lol
On food standards, having a floor, that 27 countries have agreed, make it hard/impossible for Govt's to lower them.
We can now allow in anything at all and whilst supermarkets may come under pressure to label or not even sell these foods, that wont be the same in hospitality/schools/prisons etc, where there are almost no labelling requirements & if its legal, then councils wont be interested.
This is one reason why the land border in NI/ROI is so problematic, EU doesn't want some of the foods we intend to import, coming to EU consumers.[/quote]
thanks for your forbearance where I made myself look a bit of an idiot (some on here would say that's usually the case)
See this is the problem, I think. What the EU says is that it doesn't want 'lower quality' produce coming from outside the EU into it's market.
What I suggest the EU actually wants, is to protect EU producers, or more accurately to protect some EU producers, i.e. to protect them from competition.
At a national level, I think that's OK...I don't really like it, I'd rather that on food producers competed in an open market place and consumers had more choice.
However, national governments should be able to act to ensure food producers can operate, ideally to the level where the whole domestic population can be fed, but I understand that in the UK that's not been possible for many, many decades. National governments acting in the interests of their own producers and populations is fine, international actors doing the same is not IMO.
The agreed food standards are IMO nothing to do with consumer protection and everything to do with market protection. This idea that American foodstuffs, for example, are unsafe, do you really think the FDA is that negligent?