So can we talk about protein a bit? Here’s my stash plan for protein based a little bit on practice heading into March and a little on camping knowledge and things I’ve gleaned from here. I’d like to add to this so interested in thoughts and others’ plans.
Fair to say I will have a fresh shop and therefore fresh meat before b-day and will get as much chicken, mince, beef etc in the freezer as I can. These are my fall backs.
Frozen meatballs - meatball pasta, meatball subs, meatballs and couscous or mash
Frozen sausages
Corn beef - hash, pie
Mattesons smoked sausage - I was skeptical but tested this thoroughly pre March - Carolina red rice, sausage pasta, smoked sausage and cabbage
Chorizo (fresh), more sausage and rice type things, chorizo hash, cooked in red wine or tomato sauce, booster for any bean dish
Peanut butter - mostly on toast
Eggs - limited lifespan but omlette, fried, boiled, with chips, scrambled, coddled, poached (good with chorizo)
Beans and lentils - I have some recipes lots of which are curry type or stew/casserole type so interested in more thoughts here
I’m also going to buy some tinned jackfruit for a bit of meaty texture if things drag on
Also M&S tinned curry is acceptable but not massive amounts of meat in a tin - I am debating whether to bother or not