Left my phone upstairs after a wonderful 3 hour nap earlier & you guys have been very chatty since 
Loads of food ideas - I've got a piece of bacon in fridge since fri which I earlier pondered what to make with it, was thinking egg fried rice but rick steins bacon mac & cheese sounds good
I also have some packs of puff pastry to use as I bought them instead of shortcrust by mistake for dhs pudding rolls
maybe I could try Nigellas supper pie with it?
I also cleared out a freezer drawer of ends of bread to make breadcrumbs so any recipe using them most welcome too 
Nofilter welcome, sounds like you've a good plan in place. And I love the idea of your converted barn accommodation!
I'm debating if I could go back to work in half day segments this week or if I should take an extra couple of days & go full days wed & thurs & I've a half day booked for a wedding on Friday anyhow. Will see what the nights sleep brings. 
Em I missed that, which house did ye put an offer in on?
Mary berry lemon cheesecake very easy & frugal too. As I said I already had biscuit base but topping was 1/3 jar lemon curd (69c for jar in Aldi) pack of mascarpone (€1.09 aldi) and some lemon juice. Made 5 huge slices, rectangular dish. Biscuit base estimate cost 50c. Going to try with strawberry jam sometime too as last strawberry cheesecake tasted a bit like petit filous on top 
Need
at your dh 