We get IOW early spuds also ...but NO WAY am i going to compare them to Jersey Royals.. However, they are Veeerrrry similar looking and tasty! (and fertilised with seaweed also) ,
I love them! we also get fantastic asparagus also (season just ended sadly),Its the salty sea breezes and 'island terroir' wot does it for both us and the CI.
.today was a NSD ! But it wasnt like that yesterday as paid for 7 people to eat 3 course pub lunch - £197
though to be fair DF did give me back half later )
But today I have had a frugal win , which I wil share even though I will never repeat this particular meal. It came about because I am determined that we eat whats in the fridge and freezer before our holiday next week and that I dont buy anything other than absolute essentials (like milk)
So to this end, I got creative earlier with the left overs, and though I say so myself I have have just made THE best ever meatloaf ever, ever, ever..
This was the 'recipe' should anyone else have the same random left overs ever.
1 pack of reduced steak mince, 1 pack of reduced organic pork mince (from freezer) . a couple of sticks of celery , a chilli , a yellow pepper, a couple of carrots grated , 1/4 of choritzo ring and a couple of onions - all veg chopped small and fried up. Then added to raw minces along with ..(this stuff out of fridge needing using up !!) ..a tub of red pepper hummus , half a tub of guacamole, half a tub of cream cheese, half a tub of salsa. Then S&P a bunch of chopped dill (from the garden) a splash of barbeque sauce and a beaten egg.. Baked in oven for an hour and a half on 200c covered for first hour ..
OMG, its good! I have just eaten two portions! 
