recurring jelly sounds a bit suspect what 
We get xmas pud, ingredients for mince-meat as I make my own so brandy, mixed fruit, suet etc, goose fat, booze, nice tea, coffee, jams... most other stuff is fresh meat, veg etc.
We usually have eggs and smoked trout or salmon for brekkie on xmas day but I absolutely love the nasty, processed just-rol boxes of cook-at-home pain au chocolats/danishes so we might do that this year 