Ok, I improvised on a Jamie Oliver recipe and it was delicious. I marinaded two pork loin steaks in basil infused oil, harissa paste, seasoning, and chopped fresh basil. Gently grilled them.
Roasted a full red pepper in the oven with oil and fresh sage. Boiled some baby new potato's, sauteed a fresh courgette and Halloumi cheese in butter. Dropped in some fresh broad beans into the potatoes for the last few minutes, then mixed all the ingredients gently together, with some more of my marinade mix for the pork. Gently rested the pork on top, yummy!!!
DD has the same, minus the meat as she is veggie.
All bits from the fridge or garden. Abel and Cole is proving to be expensive in itself, but the quality of the product, in particular the meat, means you don't seem to need as much. So I am happy to keep my delivery, and top up with Aldi.
For example, I bought a pack of flat peaches from Aldi. Cheap, but quite 'furry' and rather tasteless, and the DC will then not eat any more of them if they are like that. The packet from Abel and Cole were stunningly yummy!