Hi all, blimey this thread is moving so fast , we are only on 2nd week of August (could be a three-er this month!)
firstly happy birthday Ipsos ( a bit late )
and 2, spotty no not upset you just inadvertedly hit my 'guilt' button..
Anyway i am really pleased with my sale purchases, (and still in budget!) ..
I am on day 3 of DGS staying (aged2 1/2) he goes home tomorrow, but its been fun, we've been to the beach a couple of times, had the paddling pool out , footie in the garden, walks , duplo..etc . Hes in bed now , but i am so tired , that i made a toasted sarnie for myself this evening and managed to burn both it and my thumb on the toaster getting it out! (Ouch, now have huge blister!). I ate it anyway though
.. Anyway have had a compensatory
.. it still hurts though!
But last night I made NK5s sweet and sour chicken.. WOW wow wow wow wow.. it is so good.. Thank you so much NK everyone raved about it.. I made a little tweak.used Mirin instead of chnese cooking wine ( they had some in Easyweigh, but it was £5 and I already had Mirin, but will now buy some) . also i only used half the amount of sugar as we prefer more sour/sweet in this family , but did use all the i pineapple juice out of the tin. oh and put in water chestnuts as we all love them.. served it with soy sauce noodles . I already have requests to have it again..
I thoroughly recommend you try it !
Have you any other good Chinese recipes NK?.. We all like 'Chairman Maos' hot and spicy red pork out of the Fushia Dunlop book but its tricky.. so any good shortcuts would be appreciated ) What i'd really like is a good 'Peking Duck , 'hack' also if you have one